关于茶的英语作文

篇一：茶叶专业英语作文

1、介绍我们茶学

武夷学院茶学

武夷学院位于风景秀丽的武夷山，武夷学院茶学专业（茶文化经济方向）前身为“福建省农业改进处崇安茶叶改良场”，始建于 1938 年；本科专业2008年12月经教育部批准设立，武夷学院，招收茶叶专业学生。

现今武夷学院茶学（茶文化与经济方向）专业，每年面向全国招收茶学（茶文化经济方向）本科生 120 人，我们茶学学科 2010 年获批国家特色专业，拥茶文化传播实验室、茶文化培训中心、茶艺实训室、茶叶制作实验室、茶叶生物质提取实验室和食品安全检验室等，以及校内占地 40 亩的茶树种质资源圃，校外在厦门、安溪、武夷山等有 10 多个实践教学基地。 我们学校茶学学科以培养茶文化经济方向的人才，集茶学、文化学、经济学三位一体的高素质应用型、复合型人才。著名茶文化经济专家杨江帆教授为带头人，包括学科带头人李远华博士、大学教材《茶文化学》主编刘勤晋教等。原福建省茶叶研究所所长陈荣冰研究员，博士学位教师10多人。

武夷山当地茶文化氛围浓厚，为学习茶学提供了很好的外部条件和氛围。

Wuyi Tea Science Institute

Wuyi University, located in the scenic Wuyi Mountain, Wuyi University, Tea discipline (tea culture direction of the economy), formerly known as the "Fujian Agricultural Improvement Station improvements at Sung tea", was founded in 1938; Today tea Wuyi University School (tea culture and direction of the economy) professional, every year for the country to recruit Tea Science (tea culture direction of the economy) undergraduate students 120 people, our tea discipline in 2010 approved national specialty, owned Tea Culture Communication Laboratory, tea culture training center, training room tea, tea production laboratory, tea biomass extraction laboratory and food safety laboratory, as well as campus covers an area of 40 acres of tea germplasm nursery, school in Xiamen, Anxi, Wuyishan, which are more than 10 practice teaching base.Wuyishan local tea culture atmosphere, to learn Tea Science provides a good external conditions and atmosphere.

2、介绍乌龙茶叶加工技术

1 Fresh tea leaves

Oolong tea leaves are picked 3 to 4 times a year

It is made from more mature leaves consisting of one bud with 3 or 4 leaves. 2 Withering under the sunbeam(日光)

Freshly picked leaves are left to cool either indoors or outdoors to remove moisture（水分）

The leaves may alternate（交替变化） between indoor and outdoor, as too much sun can cause over-heating.

3 manipulating

This is perhaps the most critical part (要害部位) of the making process. The Wuyi Rock tea, it take up to 10 hours.

The process ends when leaf edges start to redden and aroma substances form.

4 pan firing

At the precise time when aroma(芳香) substances have started to form, bruised（青肿） leaves are pan-fried at high heat to kill the enzymes（酶） and stop the oxidation process.

This process is called fixation and lasts only a short time.

5:Rolling and Shaping

Apply pressure to roll fixated leaves into the desired shape.

6:Baking

This is an important stage. The tea-maker decides how much "fire" goes into the tea. The additional slow-baking improves the color and aroma of the tea liquor. 7:Sorting, Cooling and Packaging

During these final stages, leaves are sorted to remove sub standard leaves and twigs(细枝).

It may be re-heated later, then cooled and packaged.

篇二：关于茶的一片英文文章

关于茶的一片英文文章

挚友如茶

一杯清淡的水，

在放了几片茶叶之后，

突然生出了几丝绿意来，

而那干枯了叶片，

在很短的时间里舒展开来。

此时，

我仿佛听到茶在那一刻轻轻地说：

随君沉浮……我读到过这样描写饮茶的美妙感觉：

茶汤入口、齿颊余香、

潺潺过喉、馨香沁入心扉，

令人回味无穷。

由茶的感觉，

我联想起了朋友之间的友情。

友情，就好像泡茶，

不一定要有百年普洱、届前龙井，

但是，一定要有足够的善意。

好的朋友犹如上等好茶，

一句简单的问候表达无尽的牵挂茶的氛围适合一个人的安静，

两个人的知己，一群人的喧嚣。

对于我来说，朋友如茶，

或历久弥新，或品之淡然，

有茶一样的朋友，有朋友一样的茶，

偶然间不经意想起，送上几句问候，

也会如一壶、一杯香茗，满屋馨香品茶不像喝酒那般，一杯入口，

激情顿起，越喝越热闹。

品茶，是越喝越安静，让人心灵沉淀

生活像水，友情如茶，

没有茶的水依然是水，

没有水的茶就不知是何物了。

友情，喝的是功夫茶，品的是茶道！

朋友像香茗，让人沉淀，使人坚强；

朋友是生命中永久的财富，真诚不可亵渎。

适量的茶碰到适合自己的水，

茶水又碰到适合自己的人，

这茶、水、人因缘而得以相逢，

才使人生没有缺憾

喝茶的时候给人的一种感悟

就是这样一种淡淡的回味，

犹如岁月在脑海里慢慢的浮现，

又轻轻的消逝，

留给自己的只是一种感悟。

珍惜现在的一切，

包括友情，爱情和亲情

朋友不仅只是相逢于路中的匆匆过客，

他是人生旅途中的知己。

挚友如茶，

我喜欢茶的随和与平常，

登大雅之堂而不娇淫、

入茅棚草舍而无卑贱，

使人生旅途不再孤寂。

Friends like tea

Delicate water,

In a few tea,

Suddenly produce a few silk green,

And the dry leaves,

In a very short period of time.

At this time,

I seem to hear tea at that moment said softly:

With the prince ups and downs... I have read that describes the wonderful feeling: tea

The entrance, the tooth cheek notes tea,

After throat, a murmuring unrecoginized heart,

A memorable.

The feeling of tea,

Reminds me of the friendship between friends.

Friendship is like tea,

Have years of longjing tea, before,

However, there must be sufficient goodwill.

Good friends are like first-class tea.

A simple greeting express infinite care for tea atmosphere of a personal quiet, Two friends, a group of people.

For me, the friend such as tea,

The product, or both, or insignificant,

Have the same friends, have tea as friends,

By sending a few words of casual, regards,

Also, a cup of Chinese tea, like pot doesn't like tea house full of sweet wine, a portal,

Passion since, drink more lively.

Tea is the drink, let a person be quiet mind precipitation

Life is like water, friendship such as tea,

No tea water is still water,

No water, tea is not what is.

Friendship, drink is tea is tasted, kunfu tea!

Friends like Chinese tea, let a person precipitation, strong,

Friend is the wealth in life, not permanent.

The amount of water for tea encounter,

Tea and encounter suits own people,

This tea, water, and can meet, conditioned

To make life without regret

When people drink a feeling

Such a kind of light,

As the years in mind slowly emerge.

And gently dies,

Leave yourself just a kind of feeling.

Cherish all,

Including the friendship, love and affection

Not only meet friends in the passer-by,

He is in the life journey of friends.

Friends like tea,

I like tea with the usual easygoing,

Instead of jiao,

The cottage and no vile up sagging huts,

Make no longer lonely life journey.

篇三：初二英语作文：我们的茶园

(转 载于:wWw.SmHaIDA.cOM 海达 范文 网:关于茶的英语作文)

初二英语作文：我们的茶园

I have a relative who owns a tea plantation in the southern area of Taiwan. Once or twice a year I go to visit them for a holiday, and sometimes I help them collect tea leaves. A pound of tea is made of hundreds of dried tea leaves.

The Plant they come from is a small evergreen tree. Usually my relatives trim the trees so that they are only about three feet tall. When they are three years old, the tree are ready for the first picking. Only the buds and the very young leaves are picked. Pickers carry baskets for the leaves as they walk along the rows. Picking is done several times a season. There are many kinds of tea. My relatives are busy all the year round.

篇四：应用：关于茶的介绍的常用英语

应用：关于茶的介绍的常用英语

一，名字介绍

ording to the degree of :fermentation ,rolling, baking and tea leaf maturity： 根据 制造时发酵，揉捻焙火与采摘时原料成熟度来分类。

Non-fermented：不发酵茶，即绿茶

Post –fermented：后发酵茶 即普洱茶

Partially fermented：部分发酵茶，半发酵茶，即乌龙茶

Complete fermentation：全发酵茶，即红茶

再把这四大分类细分：

绿茶分为

Steamed green tea：蒸青绿茶

Powered green tea：粉末绿茶

Lightly rubbed green tea：原形绿茶

Silver needle green tea：银针绿茶

Curled green tea：松卷绿茶

Twisted green tea：条形绿茶

Sword shaped green tea：剑片绿茶

Pearled green tea：圆珠绿茶

普洱茶分为

Age-puer：?a href="http://www.zw2.cn/zhuanti/guanyuluzuowen/" target="_blank" class="keylink">路牌斩?/p>

pile-fermented puer：渥堆

乌龙可以分为：

White oolong：白茶乌龙

Pelleted oolong：球形乌龙

White tipped oolong：白毫乌龙

twisted oolong：条形乌龙

roasted oolong：熟火乌龙

红茶分为：

Unshredded black tea：功夫红茶

shredded black tea：碎形红茶

熏花茶可以分：

Scented green tea：熏花绿茶

Scented oolong tea：熏花乌龙

scented puer tea：熏花普洱

scented black tea：熏花红茶

Jasmine scented green tea：熏花茉莉

上述各类如果添加食品或香料，就成为调味茶（spiced tea）,

如果加到绿茶，则成为调味绿茶，：（spiced green tea）以此类推。

三：常见茶名的英译

White tipped oolong：白毫乌龙

wuyi rock：武夷岩茶

Green blade：煎茶

yellow mountain fuzz tip：黄山毛峰

Dragon well：龙井

green spiral：碧螺春

Gunpower：珠茶

age cake puer：青沱

Pile cake puer：青饼

jun mountain silver needle：君山银针 White tip silver needle：银针白毫 white peony：白牡丹

Long brow

jade dew：玉露

Robe tea：大红袍

cassia tea：肉桂

Narcissus：水仙

finger citron：佛手

Iron mercy goddess：铁观音

osmanthus oolong：桂花乌龙

Ginseng oolong：人参乌龙茶

jasmine tea：茉莉花茶

Rose bulb：玫瑰绣球

gongfu black：功夫红茶

Smoke black：烟熏红茶

roast oolong：熟火乌龙

Light oolong：清茶

anji white leaf：安吉白茶

Liu’an leaf：六安瓜片

fenghuang unique bush：凤凰单从 Tea powder：茶粉

fine powder tea：抹茶

四： 茶具名称

Tea pot：茶壶

tea pad：壶垫

tea plate：茶船

tea pitcher：茶盅

FLid saucer：盖置

tea serving tray：奉茶盘

tea cup：茶杯

cup saucer：杯托

Tea towel tray：茶巾盘

tea holder：茶荷

tea towel：茶巾

tea brush：茶拂

Timer：定时器

water heater：煮水器

water kettle：水壶

heating base：煮水器底坐

Tea cart：茶车

seat cushion：座垫

cup cover：杯套

packing wrap：包壶巾

Tea ware bag：茶具袋

ground pad：地衣

tea ware tray：茶托

strainer cup：同心杯

Personal tea set：个人品茗组（茶具） tea basin：水盂

brewing vessel：冲泡盅

covered bowl：盖碗

Tea spoon：茶匙

tea ware：茶器

thermos：热水瓶

tea canister：茶罐

tea urn：茶瓮

tea table：茶桌

side table：侧柜

Tea bowl：茶碗

spout bowl：有流茶碗

五：泡茶程序英译

perpare tea ware：备具

from still to ready position：从静态到动态 prepare water：备水

warm pot：温壶

prepare tea：备茶

recognize tea：识茶

appreciate tea：赏茶

warm pitcher：温盅

put in tea：置茶

smell fragrance：闻香

first infusion：第一道茶

set timer：计时

warm cups：烫杯

pour tea：倒茶

prepare cups：备杯

divide tea：分茶

serve tea by cups：端杯奉茶

second infusion：冲第二道茶

篇五：初二英语作文：我们的茶园

初二英语作文：我们的茶园

I have a relative who owns a tea plantation in the southern area of Taiwan. Once or twice a year I go to visit them for a holiday, and sometimes I help them collect tea leaves. A pound of tea is made of hundreds of dried tea leaves.

The Plant they come from is a small evergreen tree. Usually my relatives trim the trees so that they are only about three feet tall. When they are three years old, the tree are ready for the first picking. Only the buds and the very young leaves are picked. Pickers carry baskets for the leaves as they walk along the rows. Picking is done several times a season. There are many kinds of tea. My relatives are busy all the year round.

字数作文