作业帮关于菜单的英语作文
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篇一：菜单的英文大全
《中文菜单英文译法》
北京市人民政府外事办公室 北京市商务局
二〇〇七年十二月
前 言
2008年北京奥运会不仅是世界性的体育盛会，也是向世界展示中国文化和首都形象的重要契机。餐饮服务在奥运会的整体运行中占有重要位置，北京作为中国的首都，荟萃了中华几千年的饮食精华，保证餐饮服务质量，满足服务需求，是实现“有特色、高水平”北京奥运会、残奥会目标的基础之一。菜单作为餐饮行业展示对外形象和中华饮食文化的窗口，是服务人员与顾客交流沟通的桥梁，规范中文菜单英文译法具有十分重要的意义。为此，北京市相关部门编制了《中文菜单英文译法》一书。
《中文菜单英文译法》不仅是餐饮行业语言交流的工具，也是传播中华饮食文化让世界了解中国的载体，是加深中外人民友谊的桥梁与纽带。这本书在为迎接奥运嘉宾提供帮助的同时，也将对北京市中文菜单使用统一规范的英文译法起到指导作用。
二〇〇八年二月
目 录 Table of Contents
翻译的原则 Principles of Translation
中餐 Chinese Food
冷菜类 Cold Dishes
热菜类 Hot Dishes
猪肉 Pork
牛肉 Beef
羊肉 Lamb
禽蛋类 Poultry and Eggs
菇菌类Mushrooms
鲍鱼类 Ablone
鱼翅类 Shark’s Fins
海鲜类 Seafood 蔬菜类 Vegetables
豆腐类 Tofu
燕窝类 Bird’s Nest Soup
羹汤煲类Soups
主食、小吃 Rice, Noodles and Local Snacks 西餐 Western Food
头盘及沙拉 Appetizers and Salads
汤类 Soups
禽蛋类 Poultry and Eggs
牛肉类 Beef
猪肉类 Pork
羊肉类 Lamb
鱼和海鲜 Fish and Seafood
面、粉及配菜类 Noodles, Pasta and Side Dishes 面包类 Bread and Pastries
甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks
黄酒类 Yellow Wine
白酒类 Liquor
啤酒 Beer
葡萄酒 Wine
洋酒 Imported Wines
开胃酒 Aperitif
白兰地 Brandy
威士忌 Whisky
金酒 Gin
朗姆酒 Rum
伏特加 Vodka
龙舌兰 Tequila
利口酒 Liqueurs
清酒 Sake
啤酒 Beer
鸡尾酒 Cocktails and Mixed Drinks
餐酒 Table Wine
饮料 Non-Alcoholic Beverages
矿泉水 Mineral Water
咖啡 Coffee
茶 Tea
茶饮料 Tea Drinks
果蔬汁 Juice 碳酸饮料 Sodas
混合饮料 Mixed Drinks 其他饮料 Other Drinks 冰品 Ice
篇二：关于西餐菜单上的一些英文
关于西餐菜单上的一些英文（主食，主菜，甜点及酒水）
西餐主食Western Food
bread面包：toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 bacon
cheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗
biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼
barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni通心面
spaghetti 意大利面条
牛排： (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef
咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done)
适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排
braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced
ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast
duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋
boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled
cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French
法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue
cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥
蛋糕： cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋
shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry
ice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam
甜薯 sweet potato 番薯 raisin 葡萄干
酒水
DRINKS 软饮料非酒精饮料 soft drinks/beverages
coffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡 plaincoffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶
tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/cocoa 可口可乐 7-up 七喜 Pepsi Cola
百事可乐 Diet Pepsi 无糖百事可乐 Sprite 雪碧 fruit juice 水果汁 lemonade 柠檬汁
orangeade 桔子汁 mineral water 矿泉水 soda water 汽水 fresh orange juice
鲜桔子汁 Fruit Punch 水果混合饮料 beer 啤酒 light beer 淡啤酒 draught beer 扎啤
开胃酒
aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 红葡萄酒/红酒
sherry 雪利酒 champagne 香槟酒 cocktail 鸡尾酒 non-alcoholic cocktail 无酒精鸡尾酒
martini 马丁尼鸡尾酒 punch 潘趣酒 vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒
cider 苹果酒 烈性酒 liquor/spirit whisky 威士忌 brandy 白兰地 scotch 苏格兰威士忌 vodka 伏特加
附：西餐菜单
Graulax (marinade salmon, capers, red onion and sour cream mustard sauce
醃三文鱼配鲜莳罗草及酸奶油芥茉汁
Baked scallops with orange
焗澳洲带子配香橙
Salmon tartar with dark bread and caviar
三文鱼它它酱配燕麦面包及鱼子酱
Seafood salad with grapefruit
什锦海鲜沙拉配西柚
Creamy mushroom soup
奶油蘑菇汤
Salmon chowder
三文鱼土豆浓汤
Cream tomato soup with gin
奶油番茄汤
Beef consommé with vegetable julienne
特制牛肉清汤
Sole bonne fomne
煎比目鱼蘑菇主人式
Fillet of beef steak with port wine sauce
煎牛柳配砵洒汁，配鲜芦笋
Poached salmon fillet served with hollandaise sauce and dill potato
清煮三文鱼柳配荷兰汁及香草土豆球
Veal paupiette with creamy mustard sauce almond potato garnish
煎小牛肉卷配奶油芥末汁及杏仁土豆
Lamb chop “ provencal” served with rugola salad
传统烤羊排配芦果沙拉
Lime sorbets
青柠冰糕
Berry salad with meringue
什锦莓子沙拉配马玲球
Baked apple with vanilla sauce
焗苹果配奶油香草汁
Nut ice cream with raspberry
坚果冰淇凌配树莓
Cheese cake with fruit
奶酪蛋糕配鲜果
篇三：关于西餐菜单上的一些英文
关于西餐菜单上的一些英文（主食，主菜，甜点及酒水）
西餐主食Western Food
bread面包：toast 烤面包/土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 bacon
cheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗
biscuits/crackers/cookies 饼干 pancake 烤饼/薄饼 pizza 比萨饼 meat-pie 肉馅饼
barley gruel 大麦粥 oatmeal 燕麦粥 French fries 炸薯条 pudding 布丁 macaroni通心面
spaghetti 意大利面条
牛排： (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef
咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done)
适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排
braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced
ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast
duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋
boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled
cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French
法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue
cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥
蛋糕： cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋
shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberry
ice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice sucker 冰棍 jello 冰糕 pastry 点心 yam
甜薯 sweet potato 番薯 raisin 葡萄干
酒水
DRINKS 软饮料非酒精饮料 soft drinks/beverages
coffee咖啡black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖啡 plaincoffee 纯咖啡 milk 牛奶 tea 茶 green tea 绿茶 black tea 红茶 jasmine tea 茉莉花茶
tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/cocoa 可口可乐 7-up 七喜 Pepsi Cola
百事可乐 Diet Pepsi 无糖百事可乐 Sprite 雪碧 fruit juice 水果汁 lemonade 柠檬汁
orangeade 桔子汁 mineral water 矿泉水 soda water 汽水 fresh orange juice
鲜桔子汁 Fruit Punch 水果混合饮料 beer 啤酒 light beer 淡啤酒 draught beer 扎啤
开胃酒
aperitive/apertif wine 低度酒/葡萄酒 white wine 白葡萄酒 red wine/port 红葡萄酒/红酒
sherry 雪利酒 champagne 香槟酒 cocktail 鸡尾酒 non-alcoholic cocktail 无酒精鸡尾酒
martini 马丁尼鸡尾酒 punch 潘趣酒 vermouth 味美思酒/苦艾酒 rose liquor 玫瑰酒
cider 苹果酒 烈性酒 liquor/spirit whisky 威士忌 brandy 白兰地 scotch 苏格兰威士忌 vodka 伏特加
Graulax (marinade salmon, capers, red onion and sour cream mustard sauce
醃三文鱼配鲜莳罗草及酸奶油芥茉汁
Baked scallops with orange
焗澳洲带子配香橙
Salmon tartar with dark bread and caviar
三文鱼它它酱配燕麦面包及鱼子酱
Seafood salad with grapefruit
什锦海鲜沙拉配西柚
Creamy mushroom soup
奶油蘑菇汤
Salmon chowder
三文鱼土豆浓汤
Cream tomato soup with gin
奶油番茄汤
Beef consommé with vegetable julienne
特制牛肉清汤
Sole bonne fomne
煎比目鱼蘑菇主人式
Fillet of beef steak with port wine sauce
煎牛柳配砵洒汁，配鲜芦笋
Poached salmon fillet served with hollandaise sauce and dill potato
清煮三文鱼柳配荷兰汁及香草土豆球
Veal paupiette with creamy mustard sauce almond potato garnish
煎小牛肉卷配奶油芥末汁及杏仁土豆
Lamb chop “ provencal” served with rugola salad
传统烤羊排配芦果沙拉
Lime sorbets
青柠冰糕
Berry salad with meringue
什锦莓子沙拉配马玲球
Baked apple with vanilla sauce
焗苹果配奶油香草汁
Nut ice cream with raspberry
坚果冰淇凌配树莓
Cheese cake with fruit
奶酪蛋糕配鲜果
篇四：菜单英文翻译
菜單英文翻譯原則：
一、 以主料為主、配料為輔的翻譯原則
1、 菜肴的主料和配料
主料（名稱/形狀）+ with + 配料
如：白靈菇扣鴨掌 Mushrooms with Duck Webs
2、 菜肴的主料和配汁
主料 + with/in + 湯汁（Sauce）
如：冰梅涼瓜 Bitter Melon in Plum Sauce
二、 以烹制方法為主、原料為輔的翻譯原則
1、 菜肴的做法和主料
做法（動詞過去分詞）+主料（名稱/形狀）
如：火爆腰花 Sauteed Pig Kidney
2、 菜肴的做法、主料和配料
做法(動詞過去分詞)+主料（名稱/形狀）+ 配料
如：地瓜燒肉 Stewed Diced Pork and Sweet Potatoes
3、 菜肴的做法、主料和湯汁
做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁
如：京醬肉絲 Sauteed Shredded Pork in Sweet Bean Sauce
三、 以形狀、口感為主、原料為輔的翻譯原則
1、 菜肴形狀或口感以及主配料
形狀/口感 + 主料
如：玉兔饅頭 Rabbit-Shaped Mantou
脆皮雞 Crispy Chicken
2、 菜肴的做法、形狀或口感、做法以及主配料
做法（動詞過去分詞）+ 形狀/口感 + 主料 + 配料
如： 小炒黑山羊 Sauteed Sliced Lamb with Pepper and Parsley
四、 以人名、地名為主，原料為輔的翻譯原則
1、 菜肴的創始人（發源地）和主料
人名（地名）+ 主料
如： 麻婆豆腐 Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce)
廣東點心 Cantonese Dim Sum
2、 介紹菜肴的創始人（發源地）、主配料及做法
做法（動詞過去式）+ 主輔料+ + 人名/地名 + Style
如： 北京炒肝 Stewed Liver, Beijing Style
北京炸醬面 Noodles with Soy Bean Paste, Beijing Style
五、 體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則
1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。
如：餃子 Jiaozi
包子 Baozi
饅頭 Mantou
花卷 Huajuan
燒麥 Shaomai
2、 具有中國特色且被外國人接受的，使用地方語言拼寫或音譯拼寫的菜名，仍保留其拼寫方式。
如：豆腐 Tofu
宮保雞丁 Kung Pao Chicken
雜碎 Chop Suey
餛飩 Wonton
3、中文菜肴名稱無法體現其做法及主配料的，使用漢語拼音，並在後標注英文注釋。 如：佛跳牆 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth 鍋貼 Guotie (Pan-Fried Dumplings)
窩頭 Wotou (Steamed Corn Bun)
蒸餃 Steamed Jiaozi (Steamed Dumplings)
油條 Youtiao (Deep-Fried Dough Sticks)
湯圓 Tangyuan (Glutinous Rice Balls)
咕嚕肉 Gulaorou (Sweet and Sour Pork)
粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)
元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)
驢打滾兒 L?dagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste
艾窩窩 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
豆汁兒 Douzhir (Fermented Bean Drink)
六、 可數名詞單複數使用原則
菜單中的可數名詞基本使用複數，但在整道菜中只有一件或太細碎無法數清的用單數。 如：蔬菜面 Noodles with Vegetables
蔥爆羊肉 Sauteed Lamb Slices with Scallion
七、 介詞in和with在湯汁、配料中的用法
1、 如主料是浸在湯汁或配料中時，使用in連接。
如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
2、 如湯汁或蘸料和主料是分開的，或是後澆在主菜上的，則用with連接。 如：海鮮烏冬湯面 Japanese Noodle Soup with Seafood
八、 酒類的譯法原則
進口酒類的英文名稱仍使用其原英文譯法，國產酒類以其注冊的英文為准，如酒類本身沒有英文名稱的則使用其中文名稱的漢語拼音。
牛肉（Beef)
1. XO醬炒牛柳條 Sauteed Beef Fillet in XO Sauce
2. 爆炒牛肋骨 Sauteed Beef Ribs
3. 彩椒牛柳 Sauteed Beef Fillet with Bell Peppers
4. 白灼肥牛 Boiled Beef
5. 菜膽蠔油牛肉 Sauteed Sliced Beef and Green Vegetable in Oyster Sauce
6. 菜心扒牛肉 Grilled Beef with Green Vegetable
7. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
8. 川汁牛柳 Sauteed Beef Fillet in Chili Sauce, Sichuan Style
9. 蔥爆肥牛 Sauteed Beef with Scallion
10. 番茄燉牛腩 Stewed Beef Brisket with Tomato
11. 幹煸牛肉絲 Sauteed Shredded Beef with Chili Sauce
12. 幹鍋黃牛肉 Griddle Cooked Beef and Mushrooms
13. 罐燜牛肉 Stewed Beef in Casserole
14. 鍋仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole
15. 鍋仔蘿蔔牛腩 Stewed Beef Brisket with Radish in Casserole
16. 杭椒牛柳 Sauteed Beef Fillet with Hot Green Pepper
17. 蠔皇滑牛肉 Sauteed Sliced Beef in Oyster Sauce
18. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
19. 黑椒牛柳 Sauteed Beef Fillet with Black Pepper
20. 黑椒牛柳粒 Sauteed Diced Beef Fillet with Black Pepper
21. 黑椒牛柳條 Sauteed Beef Fillet with Black Pepper
22. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper
23. 紅酒燴牛尾 Braised Oxtail in Red Wine
24. 胡蘿蔔燉牛肉 Stewed Beef with Carrots
25. 姜蔥爆牛肉 Sauteed Sliced Beef with Ginger and Onion
26. 芥蘭扒牛柳 Sauteed Beef Fillet with Chinese Broccoli
27. 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic
28. 牛腩煲 Stewed Beef Brisket in Casserole
29. 清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip
30. 山藥牛肉片 Sauteed Sliced Beef with Yam
31. 石烹肥牛 Beef with Chili Grilled on Stone Plate
32. 時菜炒牛肉 Sauteed Beef with Seasonal Vegetable
33. 水煮牛肉 Sliced Beef in Hot Chili Oil
34. 酥皮牛柳 Crispy Beef Fillet
35. 鐵板串燒牛肉 Beef Kebabs Served on a Sizzling Iron Plate
36. 鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate
37. 鐵板牛肉 Beef Steak Served on a Sizzling Iron Plate
38. 土豆炒牛柳條 Sauteed Beef Fillet with Potatoes
39. 豌豆辣牛肉 Sauteed Beef and Green Peas in Spicy Sauce
40. 鮮菇炒牛肉 Sauteed Beef with Fresh Mushrooms
41. 鮮椒牛柳 Sauteed Beef Fillet with Bell Peppers
42. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
43. 香芋黑椒炒牛柳條 Sauteed Beef with Black Pepper and Taro
44. 香芋燴牛肉 Braised Beef with Taro
45. 小炒臘牛肉 Sauteed Preserved Beef with Leek and Pepper
46. 小筍燒牛肉 Braised Beef with Bamboo Shoots
47. 洋蔥牛柳絲 Sauteed Shredded Beef with Onion
48. 腰果牛肉粒 Sauteed Diced Beef with Cashew Nuts
49. 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style
50. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style
51. 孜然烤牛肉 Grilled Beef with Cumin
52. 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin and Chili Sauce
53. 家鄉小炒肉 Sauteed Beef Fillet, Country Style
54. 青豆牛肉粒 Sauteed Diced Beef with Green Beans
55. 豉油牛肉 Steamed Beef in Black Bean Sauce
56. 什菜牛肉 Sauteed Beef with Assorted Vegetables
57. 魚香牛肉 Yu-Shiang Beef (Sauteed with Spicy Garlic Sauce)
58. 芥蘭牛肉 Sauteed Beef with Chinese Broccoli
59. 雪豆牛肉 Sauteed Beef with Snow Peas
60. 青椒牛肉 Sauteed Beef with Green Pepper
61. 陳皮牛肉 Tangerine-Flavored Beef
62. 幹燒牛肉 Dry-Braised Beef, Sichuan Style
63. 湖南牛肉 Beef, Hunan Style
64. 子姜牛肉 Sauteed Beef with Ginger Shoots
65. 芝麻牛肉 Sauteed Beef with Sesame
66. 辣子牛肉 Sauteed Beef in Hot Pepper Sauce
67. 什錦扒牛肉 Sauteed Beef Tenderloin with Assorted Vegetables
68. 紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce
69. 三彩牛肉絲 Sauteed Shreded Beef with Vegetables
70. 西蘭花牛柳 Sauteed Beef Fillet with Broccoli
71. 鐵鍋牛柳 Beef Fillet Braised in Iron wok
72. 白靈菇牛柳 Sauteed Beef Fillet with Mushrooms
73. 蘆筍牛柳 Sauteed Beef Fillet with Green Asparagus
74. 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce
75. 紅油牛頭 Ox Head with Hot Chili Oil
76. 麻辣牛肚 Spicy Beef Tripe
77. 京蔥山珍爆牛柳 Braised Beef Fillet with Scallion
78. 阿香婆石頭烤肉 BBQ Beef with Spicy Sauce
79. 菜遠炒牛肉 Sauteed Beef with Greens
80. 涼瓜炒牛肉 Sauteed Beef with Bitter Melon
81. 幹煸牛柳絲 Sauteed Shredded Beef
82. 檸檬牛肉 Sauteed Beef with Lemon
83. 榨菜牛肉 Sauteed Beef with Pickled Vegetable
84. 蒙古牛肉 Sauteed Mongolian Beef
85. 椒鹽牛仔骨 Sauteed Calf Ribs with Spiced Salt
86. 辣白菜炒牛肉 Sauteed Beef with Cabbage in Chili Sauce
87. 荔枝炒牛肉 Sauteed Beef with Litchi
88. 野山椒牛肉絲 Sauteed Shredded Beef with Wild Pepper
89. 尖椒香芹牛肉絲 Sauteed Shredded Beef with Hot Pepper and Celery
90. 堂煎貴族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)
91. 香煎紐西蘭牛仔骨 Pan-Fried New Zealand Veal Chops
92. 沾水牛肉 Boiled Beef
93. 牛肉燉土豆 Braised Beef with Potatoes
94. 清蛋牛肉 Fried Beef with Scrambled Eggs
95. 米粉牛肉 Steamed Beef with Rice
96. 扣碗牛肉 Steamed Beef in Soy Sauce
97. 香辣牛肉 Sauteed Beef with Chili Sauce
98. 咖喱蒸牛肚 Steamed Beef Tripe with Curry
99. 酸辣蹄筋 Hot and Sour Beef Tendon
100. 家常燒蹄筋 Braised Beef Tendon, Home Style
101. 爽口碧綠百葉 Tasty and Refreshing Beef Tripe
102. 芫爆散丹 Sauteed Beef Tripe with Coriande
冷菜类【冷菜菜單英文譯法 冷菜（Cold Dishes）】
1.白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage
2.白靈菇扣鴨掌 Mushrooms with Duck Webs
3.拌豆腐絲 Shredded Tofu with Sauce
4.白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5.拌雙耳 Tossed Black and White Fungus
6.冰梅涼瓜 Bitter Melon in Plum Sauce
7.冰鎮芥蘭 Iced Chinese Broccoli with Wasabi
8.朝鮮辣白菜/朝鮮泡菜 Kimchi
9.陳皮兔肉 Tangerine-Flavored Rabbit Meat
10.川北涼粉 Tossed Clear Noodles in Chili Sauce
11.刺身涼瓜 Bitter Melon with Wasabi
12.豆豉多春魚 Shisamo in Black Bean Sauce
13.夫妻肺片 Couple’s Sliced Beef in Chili Sauce
14.幹拌牛舌 Ox Tongue in Chili Sauce
15.幹拌順風 Pig Ear in Chili Sauce
16.怪味牛腱 Special Flavored Beef Shank
17.紅心鴨卷 Duck Meat Rolls with Duck Yolk
18.姜汁皮蛋 Preserved Eggs in Ginger Sauce
19.醬香豬蹄 Pig Feet in Brown Sauce
20.醬肘花 Sliced Pig Knuckle in Brown Sauce
21.金豆芥蘭 Chinese Broccoli with Soy Beans
22.韭黃螺片 Sliced Sea Whelks with Chives
23.老北京豆醬 Traditional Beijing Bean Paste
24.老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25.涼拌金針菇 Golden Mushroom with Vegetable
26.涼拌西芹雲耳 Celery with White Fungus
27.鹵水大腸 Marinated Pork Intestines
28.鹵水豆腐 Marinated Tofu
29.鹵水鵝頭 Marinated Goose Heads
30.鹵水鵝翼 Marinated Goose Wings
31.鹵水鵝掌 Marinated Goose Webs
32.鹵水鵝胗 Marinated Goose Gizzard
33.鹵水雞蛋 Marinated Eggs
34.鹵水金錢肚 Marinated Beef Tripe
35.鹵水牛腱 Marinated Beef Shank
36.鹵水牛舌 Marinated Ox Tongue
篇五：中英文菜单
中英文菜单（猪肉、牛肉、羊肉、野味） ......................................................................... １
肉类 meat ............................................................................................................................... １ 1)猪肉 pork .................................................................................................................... １
2)牛肉 beef .................................................................................................................... ６
3)羊肉 mutton ................................................................................................................ ７
4)野味 game ................................................................................................................... ８ 中英文菜单（冷菜类） ................................................................................................................. ９ 英文菜单 水产品 aquatic product .......................................................................................... １３ 1) 鱼 fish ........................................................................................................................... １３
a.鱼翅 shark's fins ...................................................................................................... １７ b.鱼唇 fish lips ........................................................................................................... １７ c.鱼肚 fish maw ......................................................................................................... １８
2)虾 shrimp ........................................................................................................................ １８
3)蟹 crab ............................................................................................................................ ２１
4)海参 sea cucumber ......................................................................................................... ２１
5)鲍鱼 abalone ................................................................................................................... ２２
6)贝类 shellfish .................................................................................................................. ２３ 超市食品名称(肉,海鲜,水果,蔬菜等) ....................................................................................... ２４
肉品类 (鸡, 猪, 牛) .......................................................................................................... ２４ 海产类................................................................................................................................. ２５ 蔬果类................................................................................................................................. ２６ 其它..................................................................................................................................... ２７ 常见海鲜菜的英文翻译 ............................................................................................................. ２８ 英美菜谱常用分类词汇表 ......................................................................................................... ３０
1 烹调方式 Cooking Method............................................................................................ ３０ 2 调味品 ............................................................................................................................. ３
１ 3汤类 Soup clear soup/thin soup/consomme .................................................................... ３１ 4 主食 Staple food 中餐主食Chinese Food rice gruel/porridge ..................................... ３１ 5 西餐主食Western Food bread ........................................................................................ ３１ 6 主菜 Entrees 西餐主菜Western Entrees beef steak ..................................................... ３２ 7 中餐主菜Chinese Dishes bean curb .............................................................................. ３２ 8 甜点 Dessert cake .......................................................................................................... ３２ 9酒水.................................................................................................................................. ３２
中英文菜单（猪肉、牛肉、羊肉、野味）
肉类 meat
炸酱肉丁 fried pork dices with soya bean paste
酱爆肉丁 stir-fried diced pork with bean sauce;
quick-fried diced pork with soybean paste
宫爆肉丁 stir-fried diced pork with chilli/chili sauce and peanuts
板酱肉丁 stir-fried iced pork with chilli/chili sauce
辣子肉丁 stir-fried diced pork with green pepper
青椒肉丁 stir-fried diced pork with green pepper
青豆肉丁 stir-fried diced pork with green peas
炒肉片 stir-fried pork slices
脆皮锅酥肉 deep fried pork slices
焦熘肉片 crisp fried pork slices with sauce
回锅辣白肉 stir-fried boiled pork slices with hot sauce;
twice-cooked pork slices with hot sauce
回锅肉 stir-fried boiled pork slices with hot sauce;
twice-cooked pork slices with hot sauce
炒木须肉 stir-fried pork slices with eggs and fungi;
stir-fried pork slices with scrambled eggs
木须肉 stir-fried pork slices with eggs and fungi;
stir-fried pork slices with scrambled eggs
糖醋古老肉 fried pork slices with sweet and sour sauce
古老肉 fried pork slices with sweet and sour sauce
青椒肉片 fried pork slices with green pepper
葱烹白肉 fried pork slices with leeks
葱爆肉粉条 fried pork slices and bean starch vermicelli with leeks
清炸里脊 fried pork fillet slices with leeks
葱爆里脊 fried pork fillet slices with leeks
葱爆里脊丁 fried diced tenderloin with scallion
酱爆里脊肉 fried diced tenderloin with soybean paste
酱炸里脊丁 fried diced tenderloin with soy sauce
糖醋里脊 fried pork fillet slices with sweet and sour sauce
软炸里脊 soft-fried pork fillet slices
铁扒里脊 grilled pork fillet slices
豆腐烧肉片 stewed sliced pork with bean curd
腐乳汁烧肉 stewed pork with preserved bean curd
糟肉 steamed preserved pork with distilled grains liquor dregs
米粉蒸肉 steamed pork slices with glutinous rice flour;
steamed pork slices with ground glutinous rice
粉蒸肉 steamed pork slices with glutinous rice flour;
steamed pork slices with ground glutinous rice
米粉肉 steamed pork slices with glutinous rice flour;
steamed pork slices with ground glutinous rice
荷叶米粉蒸肉 steamed pork slices with glutinous rice flour wrapped in lotus leaves; steamed rice-flour-coated pork wrapped in lotus leaves
冬菜扣肉 steamed pork slices with spicy cabbage
青椒塞肉 steamed green pepper stuffed with minced pork
扒白条 braised pork slices
红烧猪肉 braised pork with soy sauce; braised pork with soy sauce
红烧肉 braised pork with soy sauce; braised pork with soy sauce
栗子红烧肉 braised pork with chestnuts
烩里脊丝 braised tenderloin shreds
酱爆白肉 stir-fried pork with soybean paste
炒肉丝 stir-fried shredded pork
芙蓉肉丝 stir-fried shredded pork with egg-white sauce;
stir-fried shredded pork with egg-white
鱼香肉丝 stir-fried pork shreds with chilli/chili sauce
冬笋炒肉丝 stir-fried pork shreds with bamboo shoots;
stir-fried shredded pork with bamboo shoots
冬笋肉丝 stir-fried pork shreds with bamboo shoots;
stir-fried shredded pork with bamboo shoots
肉丝炒青椒 stir-fried pork shreds with green pepper
蔬菜肉丝 stir-fried shredded pork with vegetables
榨菜肉丝 stir-fried shredded pork with hot pickled tuber mustard
炒腊肉 stir-fried cured pork
炸猪肉串 pork shashlik
煎猪肉串 pork shashlik
炸丸子 fried pork balls
红烧狮子头 stewed large pork ball with brown sauce
冬瓜火腿 stewed sliced ham with white gourd
火腿酿冬瓜 stewed ham-stuffed white gourd
冰糖蜜灸火腿 stewed ham with crystal sugar
炒猪肝 stir-fried pig’s liver
炒肝尖 stir-fried pig’s liver
熘肝尖 quick-fried liver with distilled grains sauce
软炸猪肝 soft-fried pig’s liver
清炸猪肝 fried pig’s liver
炸腰花 fried pig’s kidney
炒双脆 fried kidney with pork tripe
炒腰花 stir-fried pig’s kidney; fried sliced pig’s kidney
炒腰肝 stir-fried pig’s kidney and liver
椒麻腰片 steamed sliced kidney with hot sauce
鸡熘爆肚 fried pork tripe with chicken
双片锅巴 sliced pork and liver with fried rice crust
红烧蹄筋 braised pork tendons with soy sauce;
braised pork tendons with brown sauce
椒盐排骨 fried pork ribs with pepper sauce
豉汁排骨 fried spareribs with black bean sauce
糖醋排骨 fried spareribs with sweet and sour sauce
炒什件 fried mixed meat
烤乳猪 roast piglet; roast suckling pig
猪杂碎 chopsuey; cooked chopped entrails of pigs; cooked chopped entrails
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