杀鱼机器视频

篇一：杀鱼去鳞机商用杀鱼鳞机器

杀鱼去鳞机商用杀鱼鳞机器

杀鱼去鳞机RL049287商用杀鱼鳞机器RL049306图片

杀鱼去鳞机RL049287商用杀鱼鳞机器RL049306内容

型号:RL049287

该自动除鱼鳞机由于刀具特殊形状和性能，不会对鱼头、鱼尾、鱼鳍造成损伤。除鳞率在99％。

该除鱼鳞机结构简单，操作方便，价格低廉，高效实用

该机器利用旋转效应，使鱼在运动中去鳞，去鳞干净，对鱼体无损伤。去鳞后鱼鳞将自动流出，鱼可在出鱼口放出。本产品广泛应用于鱼类销售市场、饭店、鱼类加工厂等等，对鱼的加工去鳞。该机器的去鳞机理属国内外首创，主要性能指标达国际领先水平，

型号:RL049306

随着机械化生产的应用，脱鱼鳞也正在使用机器替代手工去除鱼鳞，它的优势主要表现在速度快、省时省力。手工刮鱼鳞一次只能刮一条，而且费时费力，长时间去刮也是一个不小的工作量，而使用脱鳞机，一次可以把多条的鱼鳞去除干净，并且不会伤到鱼头及鱼翅和鱼尾，只要把鱼放进去，设置好刮鳞的时间，剩下的事情就由机器自动完成，刮好的鱼和鱼鳞分别从不同的口排出，真正做到简单、高效、干净的刮鱼鳞。去鱼鳞机是专业用于去除鱼鳞的自动化设备，它的高效脱鳞效果好、脱鳞效率快、鱼鳞回收利用率高等特点，让去去鱼鳞机在饭店、食堂、鱼类批发市场广泛的使用。那我们是不是应该好好学习下去鱼鳞机的保养方法呢？ 去鱼鳞机的保养方法：

1.去鱼鳞机在选购是应该选购哪些正规厂家的产品，这样保养起来才能达到更好的效果，使用寿命更长；

2.在去鱼鳞机使用之前要用清水冲刷一篇，防止去鱼鳞机内的赃物或氧化对鱼产生影响；

3.去鱼鳞机安装时，线路应该按底线保护装置安装，不许乱拉乱扯；

4.在放鱼之前，一定要保证机器的正常运转，这样能够保证机器在刚启动时负荷过大等问题；

5.在使用完成后，一定要先切断电源再进行清洗，防止发生短路等现象；

去鱼鳞机设备可以帮助我们更快的生产，但是要注意及时清理杂物避免杂物过多造成机器的害。

脱鱼鳞机主要结构与工艺流程：5根6根8根毛刷辊系列脱鱼鳞机，鱼在脱鳞仓内利用毛刷辊上的毛刷的弹性摩擦和共同作用这一原理设计制造的，能方便快速的对鱼类进行去鳞清洗，改机配由电机，传动装置和毛刷辊组成。各毛刷辊都朝同一方向转动，被清洗的鱼和毛刷配合将鱼体上的鱼鳞去掉，鱼在毛刷辊的带动下从进口向出鱼口运动，这种前进方式不会对鱼头，鱼鳍，鱼尾有任何损伤鱼体表面去鳞效率高，不会存在去鳞清洗死角。脱鱼鳞机主要有电机，变速轮，5-8支毛刷辊组成，有500型700型1000型三种型号，是我们厂吸取了国内外对鱼类加工机械的特点设计制造的.。采用毛刷原理，广泛适用于鱼类去鳞和清洗。该机具有外型美观和操作方便用，去鳞，清洗容量大，效率高，耗能小，可连续工作，操作简单，使用寿命长特点。刷辊材料经特工艺处理（采用尼龙线绳压制而成）经久耐用，耐磨性能好。箱体采用优质不锈钢材质，不能绣蚀，清洁卫生。采用多种样式毛刷，清洗干净，速度快，可根据（客户）要求定制配置：1.高级尼龙刷丝，精工毛刷，耐磨不倒毛，可使清洗品干净，不发白更具有光泽：2.整机加厚钢板制作，坚固耐用，滚轮四点支撑，移动方便，安全可靠：3.采用工业链条驱动，耐磨损，承受能力更大，安全可靠：4.噪音更低，寿命更长。脱鱼鳞机使用与保护维护：

一..操作前必须检查的事项：为了操作安全及顺畅愉快，每次作业前检查是很重要的，务必遂项检查视无误后，才可开始操作。1.电器开关箱的检查：确认无熔丝并关之电源是否松脱，松脱必须确实旋紧。2.各部位链条检查松紧，调整。二.脱鱼鳞机之调整及维护：下列各部位调整，更换时必须先关闭电源。1.时间续电器，无熔丝开关，按钮开关的检查更换。2.链条的调整：（1

）电动机停止后实施：（2）在两链轮的中间以手指（中指和食指）压链条，压缩量为4-9MM标准值：（3）超过标准值时，调整轴承座至规定紧度。长期置放的方法：1.各部所附着泥土等物，用水冲洗清洁，并用布擦干。2.各运转的部位及摩擦主动部位，链条充分注油，防止生锈。

篇二：全自动鱼鳞机和小型杀鱼机价格

全自动鱼鳞机和小型杀鱼机价格

咨询热线:0319-8322225 邢台润联机械设备有限公司

咨询热线:0319-8322225 邢台润联机械设备有限公司

篇三：脱鱼鳞机型号和买杀鱼机价格

脱鱼鳞机型号和买杀鱼机价格

咨询热线:0319-8322225 0319-8738818 邢台润联机械设备有限公司

咨询热线:0319-8322225 0319-8738818 邢台润联机械设备有限公司

篇四：全自动杀鱼机设计

中国计量学院毕业设计(论文)

全自动杀鱼机设计

摘要:全自动杀鱼机，主要对一般食用鱼类进行刮鳞、剖腹、挖肠、清洗等前期自动化处理。本文旨在基于PLC控制技术，以及先进光电检测方法，设计一台根据鱼类不同可实现自主调节的杀鱼机。本文主要包括杀鱼机空间结构设计、鱼头夹持部件设计、鱼尾夹持部件设计、刮鳞部件设计、剖腹部件设计、挖肠部件设计以及清洗部件设计。

由于鱼类大小不一，杀鱼机基于光电检测技术和PLC控制技术设计完善的鱼体检测运送方案，该方案集鱼体检测、运送于一体，同时确定后续处理的工作行程，方便快捷，实用可靠。

由于杀鱼机是对活鱼进行处理，鱼体必须进行固定，在鱼的夹持固定方案中采用鱼头、鱼尾双夹持的方案。结合相应的控制保证了后续刮鳞、剖腹等处理的顺利进行。

针对鱼体厚度的不同，在刮鳞部件的设计中采用了弹性设计方案，该方案部件工作过程中，滚筒始终紧贴鱼体，并保持相对压力，轻松将鱼鳞刮除，同时保证不损伤鱼体。

在剖腹部件中，设计一个V形保持架，剖刀与保持架保证相对位置。这使得剖刀在保持架帮助下沿鱼腹中线将鱼体剖开。

整机控制器选用了日本三菱公司FX2N的系列的可编程控制器，它具有可靠性高、抗干扰能力强、实用性和通用性强的优点。

关键词: 全自动杀鱼机；鱼头、鱼尾夹持部件；剖腹部件；挖肠部件。

I

中国计量学院毕业设计(论文)

The design of automatic fish killing machine

Abstract: Automatic fish killing machine, mainly on the general consumption of fish scales to scratch, laparotomy, intestinal digging, cleaning and other pre-processed automatically. The study is based on the PLC-based control technology, and advanced optoelectronic detection methods, to design an automatic fish killing machine, witch can deal different fish under the self-regulated. In the article, there are including the design of spatial structure of machine, the design of parts gripper head, the design of fish holding parts, scraping scales parts design, parts design section, dug intestinal cleansing component design and component design.

Since the sizes of fish, the Automatic fish killing machine based on the photoelectric detection technology and PLC control technology designed to improve the delivery of fish detection program. In this program, fish testing program and delivery works together, at the same time working to determine follow-up visit, convenient, practical and reliable.

Since the Automatic fish killing machine for processing fish, fish must be fixed. It chooses the program witch both the head and fish tail fixed clamping, with the control combined with the corresponding follow-up, to ensure that scratch the scales of the section dealing with the smooth conduct of such.

A flexible design used in the design of scraping scales for the thickness for the different fish. In this program, the drum has always been close to fish and to maintain the relative pressure, easy to scale curettage, at the same time to ensure that fish do not damage during components process.

In the Section components, a V-shaped cage is designed, autopsy knife to ensure and maintain the relative positions of aircraft, which help the post-mortem knife cut open the fish in maintaining the aircraft along the midline to fish.

Machine controller selected Mitsubishi's range of programmable logic controller, which has high reliability, strong anti-interference ability, practicality and the

advantages of high universality.

Keywords: Automatic fish killing machine ； the head, tail clamping components;

section components; dug intestinal parts

II

中国计量学院毕业设计(论文)

目 次

摘要 ············································································································································ Ⅰ 目次 ············································································································································ Ⅲ

1. 前言 ········································································································································· 1

1.1国内外发展状况 ····················································································································· 1

1.全自动杀鱼机设计思路 ············································································································ 3

1.3全自动杀鱼机设计准则 ········································································································· 4

1.4全自动杀鱼机设计意义 ········································································································· 5

2.机械结构及工作原理设计 ········································································································ 6

2.1机械结构及工作原理设计 ····································································································· 5

2.1.1整机机械结构空间布置设计 ······························································································ 6

2.1.2整机结构及工作原理设计 ·································································································· 7

2.1.3杀鱼机鱼体大小检测原理设计 ·························································································· 8

2.2杀鱼机机械零部件设计 ········································································································· 9

2.2.1鱼头夹持部件的结构及工作原理设计 ··············································································· 9

2.2.2鱼尾夹持部件的结构及工作原理设计 ············································································· 10

2.2.3刮鳞夹持部件的结构及工作原理设计 ············································································· 12

2.2.4剖腹部件的结构及工作原理设计 ···················································································· 13

2.2.5挖肠部件的机构及工作原理设计 ···················································································· 15

2.2.6清洗部件的机构及工作原理设计 ···················································································· 15

3. 控制电路设计 ······················································································································· 16

3.1全自动杀鱼机控制时序 ······································································································· 16

3.2鱼身夹持控制原理 ··············································································································· 16

3.3刮鳞控制原理······················································································································· 17

3.4剖腹、挖肠控制原理 ··········································································································· 18

3.5杀鱼机控制器选择 ··············································································································· 19

4. 机械设计计算 ······················································································································· 21 III

中国计量学院毕业设计(论文)

4.1机械传动设计计算 ··············································································································· 21

4.1.1锥齿轮设计计算 ··············································································································· 21

4.1.2圆柱直齿齿轮、齿条设计计算 ························································································ 24

4.1.3链传动设计计算 ··············································································································· 25

4.1.4螺旋传动设计计算 ··········································································································· 26

4.1.5丝杆耐磨性验算 ··············································································································· 26

4.2主轴设计计算······················································································································· 27

4.3 主轴有限元分析 ·················································································································· 29

5.全自动杀鱼机系统设计总结与展望 ······················································································· 30

5.1整机创新性分析 ··················································································································· 30

5.2整机采用机构与传动对比分析 ···························································································· 30

5.3全自动杀鱼机应用前景 ······································································································· 31

5.4杀鱼机设计中问题与总结 ··································································································· 31

5.5 展望 ······································································································································ 32 参考文献 ····································································································································· 33

IV

中国计量学院毕业设计(论文)

1. 前言

作为海洋和湖泊中主要生物的鱼类，具有高蛋白、低脂肪，是人们生活中主要拾取的蛋白来源。鱼类作为食用商品的最好形式要体现出食用方便、安全卫生、富有营养。不含骨刺的鱼片、鱼块、鱼丝和鱼糜等为最好形式。这些产品必须在较低的环境温度下，通过鱼类处理机械、水产品加工机械来完成。通过鱼类机械化加工处理，可保证鱼类加工后剩余边角和废弃物的鲜度和集中度，为进一步发展鱼类的精深加工创造条件，使鱼类加工的产品向多样化、系列化、高附加值方向发展。通过对鱼类的综合加工利用，向市场和消费者提供优质鱼类系列产品，丰富市场，提高经济效益。鱼类前处理设备主要对捕获后的鱼类进行清洗、分级、排列、“三去”（去头、去内脏、去鳞）、开片、去皮等加工处理。加工成鱼片、鱼块、“三去”整鱼，通过速冻、单冻，生产出冷冻鱼片、冷冻鱼块和冷冻整鱼。通过烹饪加工成即食食品和干制品等产品，满足人们的生活需求。

鱼类的加工要求主要以鱼体的大小，鱼类的品种特点而定。鱼体大的经济鱼类主要作前处理加工，剖腹去内脏、去鳃后速冻或作开片、切块处理，加工成冷冻鱼片、冷冻鱼块等速冻产品，通过盐渍风干，加工成鱼干或通过烹饪加工，生产出即食食品、鱼罐头等产品。本文意在设计一台具有全自动处理功能的鱼类前期处理机械。

1.1国内外发展状况

国内水产品加工业的发展是从二十世纪80 年代中期逐步开始的。通过设备的引进，然后对引进设备进行消化吸收，并结合国内水产原料的特点和人们的消费习惯，研制出适合国内特点的水产品加工机械。在鱼类前处理加工机械方面：研制了鱼类切头机、剖腹去内脏机、鱼片去皮机、立式、卧式洗鱼机等单机。目前国产的组合去头、去内脏、开片的鱼类处理生产线还是处于空白状态。近20 年来，虽然我国水产品加工业有了长足的发展，但和发达国家相比，仍存在有很多不足。主要体现在水产品的加工资源严重衰退、基础研究薄弱、加工与综合利用率比较低、加工产品品种少、附加值低、装备落后、质量管理和标准体系不健全等方面。[1]

目前国内运用的技术都存在很大的缺陷，如下图所示，理想机械除鳞设备主要由旋转滚筒11、进料斗8、出料斗1、调节螺钉4、除鳞部件9、1 0等构成。 1

篇五：全自动杀鱼机价格和鱼鳞机厂家价格

全自动杀鱼机价格和鱼鳞机厂家价格

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