酸甜苦辣咸英语

篇一：酸甜苦辣咸英文

The invention claims a tartary buckwheat crisp cake, which comprises cladding and filling, wherein the filling is 30-40 percent of total weight of the tartary buckwheat crisp cake while the filling is 70-60 percent of total weight of the tartary buckwheat crisp cake; the cladding comprises the following components in parts by weight: 12-16 parts of wheat flour, 12-16 parts of tartary buckwheat flour, 3-5 parts of edible oil, and 4-8 parts of maltitol. The invention also discloses a preparation method of the tartary buckwheat crisp cake, which comprises the following steps: S1, weighing materials, S2, stirring, S3, shaping, S4, baking, and S6

packaging. The tartary buckwheat crisp cake has the following benefits: by adoption of the cladding made of the mixed flour of wheat flour and tartary buckwheat flour, the shaping of the tartary buckwheat crisp cake is not influenced while the mouth-feel of the tartary

buckwheat crisp cake is improved; meanwhile, with the addition of the tartary buckwheat flour, the healthcare function of the tartary buckwheat crisp cake is enhanced, so that the tartary buckwheat crisp cake is good for health of people; the maltitol used in the cladding is hard to digest and absorb and causes a little increment of blood sugar, the necessary insulin

secretion of glucose metabolism is not stimulated, so that the tartary buckwheat crisp cake is suitable for diabetic patients; and the tartary buckwheat crisp cake and the method provided by the invention are simple, and are suitable for popularization and application. 本发明声称苦荞酥蛋糕，包括包层和填充物，其中填充的是苦荞酥蛋糕总重量的30-40％，而填充的是苦荞酥蛋糕总重量的70-60％的;该包层包括在份下列组分（重量）：12-16份小麦粉，12?16份苦荞麦面粉，3-5份食用油，和4-8份麦芽糖醇的。本发明还公开了苦荞麦酥脆饼，它包括以下步骤的制备方法：S1，称量原料，S2，搅拌，S3，整形，S4，烘烤，和S6的包装。苦荞酥糕具有以下优点：采用由小麦制成面粉和苦荞粉的混合粉的包层，苦荞酥蛋糕的整形不受影响，而苦荞酥蛋糕的口感得到改善，同时，与另外的苦荞麦面粉中，苦荞麦酥脆饼的保健功能得到增强，从而使苦荞麦酥脆饼有益于人的健康，在包层中所用的麦芽糖醇是难消化和吸收，并导致血糖有点增量，葡萄糖代谢所必需的胰岛素分泌是不刺激的，因此，苦荞麦酥脆饼是适于糖尿病患者，以及苦荞麦酥脆饼和由本发明提供的方法是简单，并适合推广应用。

篇二：尝够了人生的酸甜苦辣用英语怎么说呢-

尝够了人生的酸甜苦辣用英语怎么说呢?

“尝够了人生的甜酸苦辣”这句话用英文该怎么说呢？

仔细想来，这个句子并不怎么好译，若将“甜酸苦辣”四个字一一译出，肯定十分啰嗦，而且因不是习惯表达法，也会令人费解。

若将这四个字译成bitterness and happiness，也还是不够简洁，而且内涵好象也不如汉语“甜酸苦辣”来的丰富。

其实翻译有时完全可以绕开原文的字眼，找出一个与其意思相似的英文表达法。这样即可将含义表达的透彻，也明白易懂，避免产生歧义，比如这句话就可用run the gamut来表示。

这个英文习语是指音乐谱子上的所有音符，从高音到低音应有尽有，全部囊括，所以其转义便是“包罗万象”“无所不容”的意思。

He`s run the whole gamut of human experience.

这句话中甜酸苦辣四个字一个也没有出现，但含义已跃然而出。

“有全国的餐厅表，列出了从最高到最低的价格和档次。”这个句子也可以用run the gamut来说，就是There are lists of national restaurants which run the gamut of price and elegance.

篇三：如何用英语表达恋爱中的酸甜苦辣酸

如何用英语表达恋爱中的酸甜苦辣酸：

1.他暗恋我们班上的一个女生.

He has a crush on a girl in our class.

单词:crush 迷恋

2.他很花心.

He is player.

3.他很会吃醋.

He can get very jealous.

4.我们还是做朋友比较好.

It would be better for us to be friends ranther than lovers.

5.爱情是一辈子的烦恼.

Love is a lifetime of trouble.

甜：

6.你深深烙印在我心深处.

Your impression has been etched deeply in my heart..一生只爱你一人.

All my life, I'll only love you.

你也可以这样说:You are the love of me.

You wii always be the only for me.

8.因为有你,我的生命充满了希望.

Because you,my life is filled with hope.

9.我在你心里排第几位?

What is my place in your heart?

Do I have a place in your heart?

10.爱情令人盲目.

Love is blind.

苦：

11.不要敷衍我!

Don't blow me off .

短语:blow (someone) off 敷衍

12.你可以拒绝我,但不可以骗我.

You can turn me down,but don't lie to me。

13.谁是他的外遇对象?

Who is his mistress.? 单词:mistress 情妇

你也可以这样说：

Who is he having an affair with?

With whom is he having an affair? 短语:have an affair with someone 感情出轨

the third party 第三者

14.我后悔我所做的一切.

I regret everything I've done.

15.我心碎了.

My heart is broken.

你也可以说:My heart is breaking.

或 My heart has started to wither.

我的心开始枯萎了.(比较古老但富有诗意的说法)

辣：

16.我跟你完了.

I'll finished with you.

短语:be finished with (someone) 和某人结束了一段感情.你还可以这么说:I've had it with you.

I'm done with you.

17.天天吵架，真的很烦!

Arguing every day is really annoying!

18.让我们分手吧!

Let's break up.

篇四：酸甜咸苦鲜 舌头还有“第六感”？

酸甜咸苦鲜 舌头还有“第六感”？

If you cannot resist a stodgy cake or chips, it may not be simply down to lack of willpower.

如果你无法抵制油腻的蛋糕或是薯条的诱惑，那可不仅仅是因为缺乏意志力。 Some of us have a sixth sense of taste – for fat – and those of us who lack it could be more susceptible to piling on the pounds.

我们中有一些人对脂肪有味觉第六感。而没有脂肪味觉的其他人，就会容易受到影响造成体重增加。

For years it was thought that the tongue could detect just four elements of taste – sweet, sour, salt and bitter. Then a fifth ‘savoury’ one was discovered.

长期以来人们认为舌头可以识别四种基本味觉元素：甜酸咸苦，后来我们我们又发现了第五种味觉：鲜味。

Now scientists believe a genetic variant can make some people far more sensitive to fat molecules than others.

现在科学家们认为，因为基因变异，会是有些人对脂肪分子比其他人更敏感。 Until now, it had been assumed that the desire to eat fatty foods was to do with the sensory system, with some people attracted to its smell and texture.

到目前为止，人们的普通观点认为，想吃油腻的食物跟感官系统有关，有许多人就是沉迷于油腻食物的味道和质感。

But the Washington University School of Medicine researchers found that obese people’s cravings for fatty food may be related to their levels of a receptor called CD36.

华盛顿大学医学院的研究者发现，肥胖人群对油腻食物的渴望可能跟他们体内的一种叫CD36的受体蛋白质的指数有关。

Those with more of it are better at detecting the presence of fatty food, and seemingly less likely to gorge on it. Twenty-one overweight people were asked to taste solutions from three cups and point to which was different. One contained small amounts of a fatty oil, while the other two were fat-free.

CD36受体指数越高，对油腻食物的识别能力就越好，也就不太可能暴饮暴食高脂肪的油腻食物。研究者要求31名超重人士品尝三杯溶液然后指出哪一杯不同。其中一杯含有少量的脂肪油，其他两杯则不含。

Participants who made the most CD36 were eight times more sensitive to the presence of the fat than those who made around half the amount.

体内含有最多CD36受体的实验参与者，对脂肪的敏感度要比其他只有一半CD36的参与者高8倍。

Researcher Professor Nada Abumrad said the finding could help treat obesity by finding a way to increase sensitivity to it.

实验的研究者、Nada Abumrad教授表示，这一发现可以通过提高对脂肪的敏感程度来治疗肥胖症。

‘What we will need to determine in the future is whether our ability to detect fat in foods influences our fat intake, which clearly would have an impact on obesity,’ she said.

她表示：“在未来我们需要确定，是否是我们对食物中脂肪的识别能力影响着我们的脂肪摄入，而脂肪摄入量则会影响肥胖症。”

As people eat more fat, it is possible they need more and more to satisfy their cravings, the researchers told the Journal of Lipid Research. 研究者对《脂肪研究期刊》表示，人们摄入的脂肪越多，就可能越来越需要满足他们的食欲。

小编碎碎念：弱弱的说一句，我一直以为舌头的5大基本味觉是酸甜苦辣咸，竟然是酸甜咸苦鲜？oh no，偶的世界观被颠覆了...

篇五：雅思8.5分五味体验之酸甜苦辣咸

刚选择留学那阵就像踏上不归路，除了备考，备考，尼玛还是备考，从5.5分到8.5分高分，一共经历了四次考试，当中酸甜苦辣咸只有自己知道。今天和大家分享下我的“烤鸭生涯”。

每月雅思都有好几场考试，基本每个月都有3-4场考试，给自己一个考试时间表，比如准备半年一年的，或者三月五个月的，都快可以报考雅思，做好备考非常重要。

不懂哪个家伙说过该死的一句话：别人的成功，我可以复制。为此我买过形形色色的雅思高分作文、雅思高分口语??到头来发现，很多东西都不是光看就行的，口语就要开口说出来，作文靠的不断练习。。。。。

资料只是一个辅助作用，看它们的最大收益，就是套用思路，而觉得适合自己就ok，不必花太多心思在上面。

捉住兴趣点，提高听力事半功倍

不懂各位有什么好的方法可以迅速提高英语听力，我下面说的方法很不适合那些过于急躁的童鞋来效仿，因为我觉得听力提高是一个循序渐进的过程，当然捉到你的兴趣点，提高听力事半功倍。

个人对国际政治都灰常感兴趣，听BBC，VOA的新闻整整听了一年。刚开始稍安勿扰，如果你能够听明白30%，证明英语基础是非常牢靠，当然，雅思考试的题型大多数是生活类，大家可以选择BBC radio 4的"best of today"节目来收听。不喜欢听广播的童鞋，可以《蜘蛛侠》之类的美剧来练习听力，坚持下来，比你整天花费时间去找捷径强得多。

阅读：讲究策略

对于我来说，阅读实际上是没有太多花头可以玩的，每天坚持阅读英文杂志的东西，并且坚持做大量的阅读题目，讲究必要的考试策略，最后考试是不会差的。

作文=逻辑>>> 结构>>>语法>>>词汇

很多参考书都说开头最重要，一定写得掷地有声。我非常忌讳这点，备考作文不是不是要求你整天想着华丽的语法和单词来开头，最要紧的是整个文章的架构，我一开始没有想到，所以前面三次都考得不如人意。

于是吸取教训，平时发现只要把自己的论点合理地架构起来，加上一些合理的语法运用和词汇运用，作文差不多就有7分了，这次得7.0证明我是做对了。

口语，一言难尽

相信很多童鞋和我一样，口语是花费最多的时间，初中、高中的英语考试教育出来的多半是“哑巴英语”，所以大家都喜欢考试的口语，这里也可以推荐大家看《雅思口语特训》，或多或少给大家有些作用。

生活中搭上一个老外就跟他交流，进步很快，我这里是旅游城市，所以碰到老外很容易的事情。总之，不要害羞，一有机会就和外教、老外、童鞋练，口语不提高都难。

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