作业帮小学英语教学视频：全国小吃英文翻译作文
来源：学生作业帮助网 编辑：作业帮 时间：2024/11/15 07:27:47 体裁作文
精选作文:小学英语教学视频：全国小吃英文翻译作文
1、中式早点：
烧饼Clay oven rolls
2、饭 类：
稀饭Rice porridge
3、面 类：
馄饨面 Wonton & noodles
4、汤 类：
鱼丸汤Fish ball soup
5、甜点：
爱玉Vegetarian gelatin
6、冰类：
绵绵冰Mein mein ice
7、果汁：
甘蔗汁Sugar cane juice
8、点 心：
牡蛎煎Oyster omelet
本文有小学英语教学视频美师美课：http://www.91msmk.com 陈小编辑
篇九：中国美食(中英文)
Formostforeigners,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-flavoredandgreasydishesthatalltastesimilar.However,forChinesepeople,“Chinesefood”isaconceptasuselessas“Germanbeer,”because,likeChinesecultureingeneral,Chinesefoodisextremelydiverse.Chinacoversalargeterritoryandhasmanynationalities;
hencethereisawidevarietyofChinesefoods,eachwithquitedifferentbutfantasticandmouthwateringflavors.BecauseChina'slocaldisheshavetheirowntypical
characteristics,Chinesefoodcanbedividedintoeightregionalcuisines,thedistinctionofwhichisnowwidelyaccepted.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.对于大多数外国人，“中国菜”通常意味着很多油炸，浓厚的风味和油腻的菜，味道都相似。然而，对中国人而言，“中国菜”是一个概念，无用的“德国啤酒，“因为，像一般的中华文化，中国的食品是非常多样的。中国地域辽阔，民族众多；因此，有一个中国食品种类繁多，各有不同，但美妙和令人垂涎的美味。因为中国地方菜肴各具特色，中国菜分为八大菜系，其区别是现在被广泛接受的。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
ShandongCuisine
ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clean,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotsandgarlicarefrequentlyusedasseasoningssoShandongdishestastepungent.SoupsaregivenmuchemphasisinShandongcuisine.Thinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrong.Jinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhileJiaodongchefsarefamousforcookingseafoodwithafreshandlighttaste.
Typicalmenuitems:Bird'sNestSoup;
YellowRiverCarpinSweetandSourSauce山东菜
由济南菜和胶东菜，山东菜，干净，纯洁而不油腻，以其香，鲜重，脆、嫩。洋葱和大蒜是常用的调料，山东菜味道辛辣的。汤中给出了山东菜的重视。薄汤是清晰而新鲜奶油汤厚、味浓的。济南厨师擅长炸，烤，炒炒，胶东厨师和烹饪海鲜的鲜淡而著名。
典型的菜单项：王府清汤官燕；糖醋黄河鲤鱼
SichuanCuisine
SichuanCuisine,knownmorecommonlyintheWestas“Szechuan,”isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavors,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchili.Pepperandpricklyasharealwaysinaccompaniment,producingthetypicalexcitingtastes.Garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandmeatssuchasareoftenchosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareusedasbasiccookingtechniques.
Itcanbesaidthatonewhodoesn'texperienceSichuanfoodhasneverreachedChina.
Typicalmenuitems:HotPot;
SmokedDuck;
KungPaoChicken;
Water-BoiledFish;
TastyandSpicyCrab;
TwiceCookedPork;
MapoTofu
四川菜
四川菜，在西方通常被称为“四川，”是一个在世界上最著名的中国菜系。具有辛辣和刺激性的味道，四川菜，有多种口味，着重使用红辣椒。辣椒和花椒，总是在伴奏，产生典型的刺激的味道。大蒜，姜和豆豉也被应用在烹饪过程中。野生蔬菜和肉类，如经常选择的成分，而油炸，油炸无油，腌制和文火炖煮作为基本的烹饪技巧。
可以说，一个不体验四川食品从未到达中国。
典型的菜单项：火锅；熏鸭；宫保鸡丁；水煮鱼；可口、香辣蟹；回锅肉；麻婆豆腐
Guangdong(Cantonese)Cuisine
Tastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallyhasfowlandothermeatsthatproduceitsuniquedishes.Thebasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Steamingandstir-fryingaremostfrequentlyusedtopreservetheingredients'
naturalflavors.Guangdongchefsalsopaymuchattentiontotheartisticpresentationoftheirdishes.
Typicalmenuitems:SharkFinSoup;
SteamedSeaBass;
RoastedPiglet;
DimSum(avarietyofsidedishesanddesserts)广东菜系（粤语）
品尝干净，轻，脆鲜，广东菜，为西方人所熟知，通常有鸡和其他肉类，产生其独特的菜肴。基本的烹饪方法包括烤，炒，煎，炸，烤，炖和蒸。蒸炒最常用于保存天然风味成分。广东厨师也注重于菜肴的艺术表现。
典型的菜单项：鱼翅汤；清蒸石斑鱼；烤乳猪；点心（各种小菜和点心）FujianCuisine
CombiningFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautifulcolorandmagicaltastesofsweet,sour,saltandsavory.Themostdistinctfeatureistheir"pickledtaste."
Typicalmenuitems:BuddhaJumpingOvertheWall;
SnowChicken;
PrawnwithDragon'sBodyandPhoenix'stail
福建菜
福州菜，泉州菜，厦门菜，福建菜以其精选的海鲜，漂亮的色泽，神奇的甜，酸，咸和香。最明显的特征是其“腌味。”
典型的菜单项：佛跳墙；雪鸡；龙的身体和凤凰尾虾
HuaiyangCuisine
HuaiyangCuisine,alsocalledJiangsuCuisine,ispopularinthelowerreachesoftheYangtzeRiver.Usingfishandcrustaceansasthemainingredients,itstressestheirfreshness.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,and
simmering.TheflavorofHuaiyangCuisineislight,freshandsweetanditspresentationisdelicatelyelegant.
Typicalmenuitems:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,andLiangxiCrispEel
淮阳菜
淮阳菜，又叫江苏菜，在长江下游的流行。以鱼类、甲壳类为主要成分，它强调新鲜。其雕刻技术是微妙的，其中哈密瓜雕刻技术，尤其是众所周知的。烹饪技术包括炖，蒸，烤，炖。淮阳菜的特色是淡，鲜甜，其表现是微妙的优雅。
典型的菜单：红烧蟹清汤，煮干丝长肉，三套鸭，水晶肉，与松鼠桂鱼，和梁溪脆鳝
ZhejiangCuisine
ComprisinglocalcuisinesofHanzhou,Ningbo,andShaoxing,ZhejiangCuisineisnotgreasy.Itwinsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswiththeirmellowfragrance.HangzhouCuisineisthemostfamousoneofthethree.Typicalmenuitems:SourWestLakeFish,LongjingShelledShrimp,Beggar'sChickenHunanCuisine
HunancuisineconsistsoflocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteauareas.Itischaracterizedbythickandpungentflavors.Chili,pepperandshallotareusuallynecessitiesinthisvariation.
Typicalmenuitems:DonganChicken;
PepperyandHotChicken
浙江菜
包括杭州地方菜系，宁波，和绍兴，浙江菜不油腻。它赢得声誉，清新，温柔，柔软性，和他们的醇厚香味的菜肴平滑。杭州菜是最有名的一个三。
典型的菜单项：酸鱼西湖，龙井虾仁，乞丐鸡
湖南菜
湖南菜系由湘江地区的地方菜，洞庭湖和湘西的高地地区。它的特点是辣的口味。辣椒，辣椒和大葱通常是这种变化的必需品。
典型的菜单项目：东安鸡；胡椒和辣鸡
AnhuiCuisine
AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamwillbeaddedtoimprovetasteandcandiedsugar
addedtogainfreshness.
Typicalmenuitems:StewedSnapper;
HuangshanBraisedPigeon
安徽菜
安徽厨师注重烹饪温度，擅长炖。通常会加入火腿改善口感和蜜饯糖添加到获得新鲜。
典型的菜单：红烧甲鱼；黄山红烧石歧项鸽
篇十：全国小吃英文翻译
全国小吃英文翻译
中式早點：
烧饼Clayovenrolls油条Friedbreadstick韭菜盒Friedleekdumplings水饺Boileddumplings蒸饺Steameddumplings馒头Steamedbuns割包Steamedsandwich饭团Riceandvegetableroll蛋饼Eggcakes皮蛋100-yearegg咸鸭蛋Saltedduckegg豆浆Soybeanmilk
饭类：
稀饭Riceporridge白饭Plainwhiterice油饭Glutinousoilrice糯米饭Glutinousrice卤肉饭Braisedporkrice蛋炒饭Friedricewithegg地瓜粥Sweetpotatocongee
面类：
馄饨面Wonton&
noodles刀削面Slicednoodles麻辣面Spicyhotnoodles麻酱面Sesamepastenoodles鴨肉面Duckwithnoodles鱔魚面Eelnoodles乌龙面Seafoodnoodles榨菜肉丝面Pork,pickledmustardgreennoodles牡蛎细面Oysterthinnoodles板条Flatnoodles米粉Ricenoodles炒米粉Friedricenoodles冬粉Greenbeannoodle
汤类：
鱼丸汤Fishballsoup貢丸汤Meatballsoup蛋花汤Egg&
vegetablesoup蛤蜊汤Clamssoup牡蛎汤Oystersoup紫菜汤Seaweedsoup酸辣汤Sweet&
soursoup馄饨汤Wontonsoup猪肠汤Porkintestinesoup肉羹汤Porkthicksoup鱿鱼汤Squidsoup花枝羹Squidthicksoup
甜点：
爱玉Vegetariangelatin糖葫芦Tomatoesonsticks长寿桃LongevityPeaches
芝麻球Glutinousricesesameballs麻花Hempflowers双胞胎Horsehooves
冰类：
绵绵冰Meinmeinice麦角冰Oatmealice地瓜冰Sweetpotatoice
紅豆牛奶冰Redbeanwithmilkice八宝冰Eighttreasuresice豆花Tofupudding
果汁：
甘蔗汁Sugarcanejuice酸梅汁Plumjuice杨桃汁Starfruitjuice青草茶Herbjuice
点心：
牡蛎煎Oysteromelet臭豆腐Stinkytofu(Smellytofu)油豆腐Oilybeancurd
麻辣豆腐Spicyhotbeancurd虾片Prawncracker虾球Shrimpballs
春卷Springrolls蛋卷Chickenrolls碗糕Saltyricepudding豆干Driedtofu
筒仔米糕Ricetubepudding红豆糕Redbeancake绿豆糕Beanpastecake
糯米糕Glutinousricecakes萝卜糕Friedwhiteradishpatty芋头糕Tarocake
肉圆TaiwaneseMeatballs水晶饺Pyramiddumplings肉丸Rice-meatdumplings
其他：
当归鸭Angelicaduck槟榔Betelnut火锅Hotpot
水果：
pineapple凤梨watermelon西瓜papaya木瓜betelnut槟榔chestnut栗子coconut椰子
ponkan碰柑tangerine橘子mandarinorange橘sugar-cane甘蔗muskmelon香瓜
shaddock文旦juicepeach水蜜桃pear梨子peach桃子carambola杨桃cherry樱桃
persimmon柿子apple苹果mango芒果fig无花果watercaltrop菱角almond杏仁
plum李子honey-dewmelon哈密瓜loquat枇杷olive橄榄rambutan红毛丹durian榴梿
strawberry草莓grape葡萄grapefruit葡萄柚lichee荔枝longan龙眼
wax-apple莲雾guava番石榴banana香蕉
熟菜与调味品：
stringbean四季豆pea豌豆greensoybean毛豆soybeansprout黄豆芽mungbeansprout绿豆芽beansprout豆芽kale甘蓝菜cabbage包心菜;
大白菜broccoli花椰菜materconvolvulus空心菜driedlilyflower金针菜mustardleaf芥菜celery芹菜tarragon蒿菜beetroot,beet甜菜
agar-agar紫菜lettuce生菜spinach菠菜leek韭菜caraway香菜
hair-likeseaweed发菜preservedszechuanpickle榨菜saltedvegetable雪里红lettuce莴苣asparagus芦荟bambooshoot竹笋
driedbambooshoot笋干chives韭黄ternip白萝卜carrot胡萝卜
waterchestnut荸荠ficustikaua地瓜longcrookedsquash菜瓜loofah丝瓜pumpkin南瓜bittergourd苦瓜cucumber黄瓜whitegourd冬瓜
gherkin小黄瓜yam山芋taro芋头beancurdsheets百叶
champignon香菇buttonmushroom草菇needlemushroom金针菇
agaricus蘑菇driedmushroom冬菇tomato番茄eggplant茄子potato,spud马铃薯lotusroot莲藕agaric木耳whitefungus百木耳ginger生姜garlic大蒜
garlicbulb蒜头greenonion葱onion洋葱scallion,leek青葱wheatgluten面筋miso味噌seasoning调味品
caviar鱼子酱barbequesauce沙茶酱tomatoketchup,tomatosauce番茄酱mustard芥茉salt盐sugar糖monosodiumglutamate,gourmetpowder味精vinegar醋sweet甜sour酸
bitter苦lard猪油peanutoil花生油soysauce酱油greenpepper青椒paprika红椒
staranise八角cinnamon肉挂curry咖喱maltose麦芽糖jerky牛肉干driedbeefslices牛肉片driedporkslices猪肉片
confection糖果glacefruit蜜饯marmalade果酱driedpersimmon柿饼candiedmelon冬瓜糖redjujube红枣blackdate黑枣glacedate蜜枣driedlongan桂圆干
raisin葡萄干chewinggum口香糖nougat牛乳糖mint薄荷糖drop水果糖marshmallow棉花糖
caramel牛奶糖peanutbrittle花生糖castorsugar细砂白糖granulatedsugar砂糖
sugarcandy冰糖butterbiscuit奶酥ricecake年糕mooncake月饼greenbeancake绿豆糕
popcorn爆米花chocolate巧克力marronsglaces糖炒栗子
牛排与酒：
breakfast早餐lunch午餐brunch早午餐supper晚餐latesnack宵夜dinner正餐
hamandegg火腿肠butteredtoast奶油土司Frenchtoast法国土司muffin松饼cheesecake酪饼whitebread白面包brownbread黑面包Frenchroll小型法式面包appetizer开胃菜
greensalad蔬菜沙拉onionsoup洋葱汤potage法国浓汤cornsoup玉米浓汤minestrone蔬菜面条汤oxtailsoup牛尾汤friedchicken炸鸡roastchicken烤鸡steak牛排T-bonesteak丁骨牛排
filetsteak菲力牛排sirloinsteak沙朗牛排clubsteak小牛排welldone全熟medium五分熟
rare三分熟beer啤酒draftbeer生啤酒stoutbeer黑啤酒cannedbeer罐装啤酒redwine红葡萄酒gin琴酒brandy白兰地whisky威士忌vodka伏特加ontherocks酒加冰块rum兰酒champagne香槟其他小吃：
meat肉beef牛肉pork猪肉chicken鸡肉mutton羊肉bread面包steamedbread馒头
ricenoodles米粉friedricenoodles河粉steamedvermicelliroll肠粉macaroni通心粉
beanthread冬粉beancurdwithodor臭豆腐flour-ricenoodle面粉noodles面条
instinctnoodles速食面vegetable蔬菜crust面包皮sandwich三明治
toast土司hamburger汉堡cake蛋糕springroll春卷pancake煎饼frieddumpling煎贴riceglueball元宵gluepudding汤圆milletcongee小米粥
cereal麦片粥steameddumpling蒸饺滑ravioli馄饨
餐具：
coffeepot咖啡壶coffeecup咖啡杯papertowel纸巾napkin餐巾tablecloth桌布tea-pot茶壶teaset茶具teatray茶盘caddy茶罐dish碟plate盘saucer小碟子ricebowl饭碗chopsticks筷子soupspoon汤匙knife餐刀cup杯子
glass玻璃杯mug马克杯picniclunch便当fruitplate水果盘toothpick牙签
中餐：
bear'spaw熊掌*ofdeer鹿脯beche-de-mer;
seacucumber海参
seasturgeon海鳝saltedjellyfish海蜇皮kelp,seaweed海带abalone鲍鱼sharkfin鱼翅scallops干贝lobster龙虾bird'snest燕窝roastsucklingpig考乳猪
pig'sknuckle猪脚boiledsaltedduck盐水鸭preservedmeat
腊肉barbecuedpork叉烧sausage香肠friedporkflakes肉松BAR-B-Q烤肉
meatdiet荤菜vegetables素菜meatbroth肉羹localdish地方菜Cantonesecuisine广东菜setmeal客饭curryrice咖喱饭
friedrice炒饭plainrice白饭crispyrice锅巴
gruel,softrice,porridge粥—noodleswithgravy打卤面
plainnoodle阳春面casserole砂锅chafingdish,firepot火锅meatbun肉包子
shao-mai烧麦preservedbeancurd腐乳beancurd豆腐
fermentedblankbean豆豉pickledcucumbers酱瓜
preservedegg皮蛋saltedduckegg咸鸭蛋driedturnip萝卜干
西餐与日本料理：
menu菜单Frenchcuisine法国菜today'sspecial今日特餐chef'sspecial主厨特餐buffet自助餐fastfood快餐specialty招牌菜continentalcuisine欧式西餐aperitif饭前酒dimsum点心Frenchfires炸薯条bakedpotato烘马铃薯mashedpotatoes马铃薯泥omelette简蛋卷pudding布丁pastries甜点pickledvegetables泡菜kimchi韩国泡菜crabmeat蟹肉prawn明虾conch海螺escargots田螺braisedbeef炖牛肉bacon熏肉poachedegg荷包蛋sunnysideup煎一面荷包蛋over煎两面荷包蛋friedegg煎蛋
overeasy煎半熟蛋overhard煎全熟蛋scrambleeggs炒蛋
boiledegg煮蛋stonefirepot石头火锅sashi日本竹筷sake日本米酒
misoshiru味噌汤roastmeat铁板烤肉sashimi生鱼片butter奶油
冷饮：
beverages饮料soya-beanmilk豆浆syrupofplum酸梅汤
tomatojuice番茄汁orangejuice橘子汁coconutmilk椰子汁
asparagusjuice芦荟汁grapefruitjuice葡萄柚汁vegetablejuice蔬菜汁
gingerale姜汁sarsaparilla沙士softdrink汽水
coco-cola(coke)可口可乐tealeaves茶叶blacktea红茶jasminetea茉莉（香片）teabag茶包lemontea柠檬茶whitegouptea冬瓜茶
honey蜂蜜chlorella绿藻sodawater苏打水artificialcolor人工色素icewater冰水
mineralwater矿泉水distilledwater蒸馏水long-lifemilk保久奶
condensedmilk炼乳；炼奶cocoa可可coffeemate奶精coffee咖啡icedcoffee冰咖啡whitecoffee牛奶咖blackcoffee纯咖啡ovaltine阿华田
chlorellayakult养乐多essenceofchicken鸡精ice-creamcone甜筒
sundae圣代；新地ice-cream雪糕softice-cream窗淇淋
vanillaice-cream香草冰淇淋icecandy冰棒milk-shake奶昔straw吸管
篇十一：英语作文介绍广东菜广东美食(带翻译)
Cantonesecuisine
Beforewevisittherestaurantandtastethedeliciousfood,Iwouldliketotellyousomethingabouttheslow-cookedsoup.
EnjoyingagoodfameinChinaandabroad,CantonesecuisineisoneofthefourmajortraditionalcuisinesinChina.Ingeneral,Cantonesecuisineischaracterizedbyitsdifferentandspecialingredientsanditsfinemaking.Forthisreason,theCantonesefoodtastesfresh,lightandunique.WheninGuangzhou,youcannotmissthenutritiousandhealthyslow-cookedsoup,whichtakesfiveorsixhourstocook.ItistheuniquecharmandrichcookingculturethathaveearnedCantonesecuisineawell-knownsaying—EatinginGuangzhou.
SteamingfishisaclassicalGuangDongdish.Itisfamousforlight,softandslipperytaste.Thematerialmustbefresh,andthecookmustcontroltheheattomakesurethefishremaintenderandpure.Putthefreshfishinthepottosteamfor8minuteswithmildheat.Beforethedishisfinished,addaspoonofoilandsomechoppedgreenonionandaspoonofsoysauce,andthenthesteamingfishisdone.Myfatherisverygoodatcookingthiscourse.Ireallylovethewayhecookthefish,notonlymaintaintheoriginalflavorsofthefish,butalsoprovidewithenoughprotein.
粤菜
在我们参观餐厅，品尝美味的食物，我想告诉你一些关于粤菜的事情。
粤菜是中国传统的四大菜系之一，并且在国内外都有一个很好的名声。一般来说，广东菜的特点是不同而特殊的原料以及它精美的制作。出于这个原因，粤菜口味新鲜，清淡，同时也是独一无二的。在广州的时候，你不能错过营养和健康的老火汤，这需要五六个小时来煲。吃在广州，老火汤独特的魅力和丰富的烹饪文化，让粤菜名满天下。
清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的父亲很擅长烹饪这道菜。我非常喜欢他做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的蛋白质。
篇十二：英语作文
四大文明古国：中国位于亚洲东部，是世界上人口最多的国家。中国是世界四大文明古国之一，拥有大量的中华文化光辉的古迹，此外，中国地大物博，拥有茂密的森林、雄伟壮丽的瀑布、秀丽的湖泊以及如利剑直插云霄的山峰，所有这些都令世界各国人民神往。但是，更重要的是，中国以拥有五千多年的历史而自豪，遗留下无数的历史文物，其中包括珍贵珠宝、古迹名胜、宫殿及数不尽的雄伟建筑，令人惊叹不已。这种种原因都促使中国成为许多人梦寐以求的旅游胜地。
ChinaliesintheeastofAsiaandithasthelargestpopulationintheworld.Chinaisalsooneofthefourcountriesintheworldthathaveanncientcivilization,Besides,ithasavastterritorywithsuchabundantnaturalresourcesasdenseforests,magnificentwaterfalls,majesticandbeautifulriversandlakes,andmountainswhosepeaksreachhighintotheskylikeswords.AllthesemakeChinaasingularlyattractiveplacetotouristsaroundtheworld.But,mostimportantly,Chinaboastsahistoryofoverfivethousandyearswithinnumerablehistoricalrelicsleftoverfromthelongpast,suchaspricelesspearlsandjewels,historicsitesandscenicspots,palacesandedificesofarchitecturalrichness,allofwhichhavewonpeople’sadmiration.YouaresuretofindgreatenjoymentfromalltheseattractionsinChina,amuch-admireddreamland.
中华传统文化：中华民族的传统文化博大精深，源远流长。早在2000多年前，就产生了以孔孟为代表的儒家学说和以老庄为代表的道家学说，以及其他许多也在中国思想史上有地位的学说流派，这就是有名的“诸子百家”。从孔夫子到孙中山，中华民族传统文化有它的许多珍贵品质，许多人民性和民主性的好东西。比如，强调仁爱，强调群体，强调和而不同，强调天下为公。特别是“天下兴亡，匹夫有责”的爱国情找，“民为邦本”，“民贵君轻”的民本思想，“己所不欲勿施于人”的待人之道，吃苦耐劳，勤俭持家，尊师重教的传统美德，世代相传。所有这些，对家庭，国家和社会起到了巨大的维系与调节作用。
ThetraditionalChineseculture,bothextensiveandprofound,startsfarbackandrunsalong,longcourse.Morethan2,000yearsago,thereemergedinChinaConfucianismrepresentedbyConfuciusandMencius,TaoismrepresentedbyLaoZiandZhuangZi,andmanyothertheoriesanddoctrinesthatfiguredprominentlyinthehistoryofChinesethought,allbeingcoveredbythefamousterm”themasters’hundredschools.”ThetraditionalChineseculturepresentsmanypreciousideasandqualities,whichareessentiallypopulistanddemocratic.Forexample,theylaystressontheimportanceofkindnessandloveinhumanrelations,ontheinterestofthecommunity,onseekingharmonywithoutuniformityandontheideathattheworldisforall.Especially,patriotismasembodiedinthesaying”Everybodyisresponsiblefortheriseorfallofthecountry”;
thepopulistideasthat“peoplearethefoundationofthecountry”andthat“peoplearethemoreimportantthanthemonarch”;
thecodeofconductof“Treatothersasyouwanttobetreated”.Andthetraditionalvirtuestaughtfromgenerationtogeneration:enduranceandhardworkingdiligenceandfrugalityinhouseholdmanagement,andrespectingteachersandvaluingeducation.Allofwhichhaveplayedagreatroleinbindingandregulatingthefamily,thecountryandthesociety.
汉语：从某种意义上说，汉语是一种很古老的语言，其最早的汉字已有近四千年的历史了。
汉字在其漫长的发展史中演化成许多不同的书写形式，例如篆书、隶书、楷书和行书。中国书法家往往使汉字的字形夸张以取得艺术效果，例如旅游胜地的一些石刻碑文。中国书法是一门研究艺术，随着各位学习兴趣的提高，我们将适时介绍中国书法的流派，以及如何欣赏中国书法的艺术性。
Inasense,Chineseisaveryoldlanguage,anditsearliestcharactersdatebacknearlyfour
thousandyearsago.Duringtheirlonghistoryofdevelopment,Chinesecharactershaveevolvedintomanydifferentscriptforms,suchastheSealscript,Clericalscript,RegularscriptandRunningscript.ChinesecalligraphersusuallyrendertheirChinesecharactersinwaysthatexaggeratetheformtoyieldartisticbeauty,suchasthoseinstoneinscriptionsseenintouristresorts.Chinesecalligraphyisasubjectofartisticstudy.AsyourinterestinChinesecharactersystemincreasesinthedaystocome,wewillintroduceinduetimethedifferentschoolsofChinesecalligraphy,andhowtoappreciatetheartisticbeautyofChinesecalligraphy.
孔子：孔子(ConfUcius)是一位思想家、政治家，教育家，也是中国儒学(theRuSchool)思想的创始人。儒学(Confucianism)，这个道德和宗教哲学的大系统建立在孔圣人(MasterKung)的教学上。冯友兰，中国思想史上20世纪伟大的的权威之一，把孔子在中国历史上的影响比作西方的苏格拉底。
Confuciuswasathinker,politicalfigure,educator,andfounderoftheRuSchoolofChinesethought.Confucianism,thegreatsystemofmoralandreligiousphilosophybuiltupontheteachingsofMasterKung.FungYou-lan,oneofthegreat20thcenturyauthoritiesonthehistoryofChinesethought,comparesConfucius9influenceinChinesehistorywiththatofSocratesintheWest.
红楼梦：《红楼梦》问世二百年以来,通过汉文原文和各种译文读过此书的人,不知有多少亿!这么多的读者哪一个是先看批评家的文章,然而再让批评家牵着鼻子走,按图索骥地去读原作呢?我看是绝无仅有的。一切文学作品,特别是象《红楼梦》这样伟大的作品,内容异常地丰富,涉及到的社会层面异常地多,简直象是一个宝山，一座迷宫。而读者群就更加复杂，他们来读《红楼梦》，会各就自己的特点，欣赏该书中的某一个方面，受到鼓舞，受到启发，引起了喜爱也可能受到打击，引起了憎恶。总之是千差万别。
EversincethepublicationofADreamofRedMansionssome200yearsago,hundredsofmillionsofpeoplehavereaditsChineseoriginaloritstranslationsinvariouslanguages.Oftheseinnumerablepeople,howmanyhavereadthenovelbystartingwithaperusalofthecritics'
articlesandallowingthemselvestobeledbythenosebythecriticsastohowtoreadthenovel?Nexttonone.Allliteraryworks,especiallyamonumentalonelikeADreamofRedMansions,areextremelyrichincontentandinvolvediversesocialstrata-tosuchanextentthattheyvirtuallyresembleamountainoftreasureoralabyrinth.Andthereadersareevenmorecomplicated,differingfromeachotherinfamilybackground.Theywilleachappreciateacertainaspectofthenovelaccordingtotheirownindividuality.Theymayfeelinspiredandenlightened,andhenceloveit,ortheymayfeelhurt,andhenceloatheit.Inshort,thereactionsvary.
春节：春节庆祝活动是一年中最重要的庆祝活动。中国人庆祝春节的方式可能略微不同，但其愿望几乎是相同的，他们希望其家人和朋友来年健康和幸运。春节庆祝活动通常持续15天。庆祝活动包括春节的年夜饭，放鞭炮，给儿童压岁钱，春节钟声和春节问候。大多数中国人将在春节的
ChineseNewFeast,firecrackers,givingluckymoneytochildren,theNewYearbellringingandChineseNewYearGreetings.MostofChinesepeoplewillstopthecelebratingintheirhomeonthe7thdayofNewYearbecausethenationalholidayusuallyendsaroundthatday,howevercelebrationsinpublicareascanlastuntilthe15thdayofNewYear.
清明节：清明节的习俗是丰富有趣的，除了讲究禁火、扫墓，还有踏青、荡秋千、蹴鞠、打马球、插柳等一系列风俗体育活动。相传这是因为清明节要寒食禁火，为了防止寒食冷藏伤身，所以大家来参加一些体育活动，以锻炼身体。因此，这个节日既有祭扫新坟生别死离得悲酸泪，又有踏青游玩的欢笑声，是一个富有特色的节日。
ChingMingFestival(theTomb-sweepingFestival),thecustomisfullofinteresting.Inadditiontopayattentiontobanfire,tomb-sweeping,aswellasspringouting,swinging,Cuju,playingpolo,Liuinsertedaseriesofcustomsports.Accordingtolegend,thisisbecausetheChingMingFestivaltoColdFoodObservancebanfire,inordertopreventtheColdFoodObservancebuffetbeverages,sowecometoparticipateinsomesports,inordertoexercise.Therefore,thisfestivalwhichhasbothheacidtearsofsorrowforthediedandthelaughterfromtheplayers,isadistinctiveholiday.
元宵节：与大多数中国节日一样，元宵节同样有自己的特色小吃，成为“汤圆”(也叫“元宵”)。汤圆外形圆圆的，外皮由糯米制成，内陷或甜或辣。人们都说汤圆有两个象征之意，一为农历的
起，一家人共同观赏象征丰裕、和谐和好运的圆月。此时，大人们尽情吃着美味的月饼，品着热腾腾的香茗，而孩子们则在一旁拉着明亮的兔子灯尽情玩耍。月宫里美丽的仙女嫦娥的神话故事赋予了这个节日神话色彩。传说古时候，天空曾有10个太阳围着地球旋转。后翌射下了其中9个太阳，拯救了地球上的生灵。他偷了长生不老药，却被妻子嫦娥偷偷喝下，从而产生了嫦娥奔月的故事。
TheMid-AutumnFestivalfallsonthe15thdayofthe8thmonthofthelunarmonth.Itisatimeforfamilymemberstocongregateandenjoythefullmoon,whichisasymbolofabundance,harmonyandluck.AdultsusuallyindulgeinfragrantmooncakesofvariouskindswithagoodcupofhotChinesetea,whilethechildrenrunaroundwiththeirbrightly-litrabbitlanterns.ThefestivalwasendowedamythologicalflavourwithlegendsofChang-E,thebeautifulladyinthemoon.AccordingtoChinesemythology,theearthoncehad10sunscirclingoverit.HouYi,shotdown9ofthesunstosaveallthelivesoncarth.Hestoletheelixiroflife,whichcanmakepeopleimmortal.However,hiswife,Chang-Edrankit.ThusthelegendofChang-Eflyingintothemooncameintobeing.
筷子：中国人使用筷子已经有3000多年的历史了。中国的筷子夹菜的一端是圆的，象征着天；另一端是方的，象征着地。这是因为，维持充足的食物供应是天地之间最重要的事情。中国有个古老的风俗，女子出嫁时要用筷子当嫁妆，因为“筷子”与“快子”谐音。根据中国的餐桌礼仪，吃饭时一直握着筷子是不礼貌的。将菜送入口中后，应立刻把筷子放下。吃饭时，用筷子指着别人会对其造成冒犯。
Therehasbeenahistoryofmorethan3000yearsfortheChinesetohavemealswithchopsticks.Chinesechopsticksareroundontheeatingendwhichsymbolizestheheaven,andtheotherendissquarewhichsymbolizestheearth.Itisbecausemaintaininganadequatefoodsupplyisthegreatestconcernbetweentheheavenandtheearth.ThereisanoldcustominthepastinChina,thatchopsticksshouldbeapartofagirl’sdowry.Kuaizi(chopsticks)ispronouncedthesameas“kuaizi”.Thelattersymbolized“quick”and“son”.AccordingtotheChinesetraditionaltablemanners,itisimpolitetoholdthechopsticksallthetimeoverthemeal.Assoonasonepersonsendsabiteintohismouth,heshouldputdownthechopsticks.Itwouldoffendotherstopointatthemwithchopsticksoverthemeal.
文房四宝：在中国，笔、墨、纸、砚（inkslab），就是人们所说的“文房四宝”，在中华文明的传承中起了重要作用。文房四宝不仅有实用价值，它们本身也是供人观赏的艺术品，并逐步成为收藏品。文房四宝品类繁多，丰富多彩，选材制作不断趋于完善、精美，历代都有名品、名匠产生，成为一种深厚的文化积淀。在当今时代，使用笔、墨、纸、砚进行学习、写作的人越来越少了，但是，在中国的书法、绘画、收藏以及修身养性活动中，它们仍起着不可替代的作用。
InChina,“fourtreasuresofthestudy”refersto“writingbrush”“inkstick”,“paper”and“inkslab”,playinganimportantroleinpassingonChinesecivilization.Theynotonlyhavetheirvalueofpracticaluse,butalsobecometheworksofartforappreciationandcollection.Thereisalargevarietyofthesefourtreasures.Selectingofmaterialsandmakingprocesshavebecomeincreasinglydelicateandperfect.EachdynastyofChinesehistorysawfamouscraftsmenappearandworksproduced,whichisaprofoundprocessofculturalaccumulation.Incontemporarytimes,“fourtreasuresofthestudy”havebeenincreasinglyrarelyusedforstudyorwrithing,buttheyare
stillplayinganirreplaceableroleinthefieldofChinesecalligraphy,painting,collectionandintheactivitiesofcultivatingone'smind.
中国结：中国结（TheChineseKnot）是一种古老的艺术形式。人们发现，绳结可以追朔到10万年前。中国人不仅用绳结来固定、包裹、狩猎、捕鱼，还用来记录事件，而且有些绳结纯粹起装饰作用。中国结具有文化内涵（culturalconnotation）。由于结在汉语中的发音与“吉”相近。吉的意思是“福、禄、寿、喜、财、安、康”，这是中国人永恒的追求，因此有些中国结表达出人们的各种愿望。例如：新婚夫妇的房间通常用一个盘长结（Pan-changKnot）来装饰，象征着永恒的爱情。
TheChineseKnotisanancientartformandartifactscouldbefoundasfarbackas100000yearsago.Chinesepeopleusedknotsformorethanjustfastening,wraping,hunting,fishing.Knotswerealsotorecordevents,andsomeknotshadpurelyornamentakfunctions.TheChineseKnothasculturalconnotations.Sinceknotispronoucedas"jie"
inChinesesimilarwiththatof"ji",whichmeansblessing,goodsalary,longevity,happpiness,fortune,safetyandhealthandistheeverlastingpursuitofChinesepeople,someChineseKnotsespresspeople'svarioushopes.Forexample,theroomofnewlywedsisusuallydecoratedwithaPan-ChangKnottosymbolizeeternallove.
八大菜系：中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。最有影响力、最具代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系，这八种被人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹饪方法区分的，各有其长处。
Chinaisatime-honoredmulti-ethnicsnationwithavastterritoryandabundantresources,andeveryethnicgrouphasitsuniqueabundantdishes.Regionalcuisineshavetakenshapeafterlong-historyevolutionundertheinfluenceofgeographicalenvironment,climate,culturaltradition,folkcustomsandotherfactors.ThemostinfluentialandrepresentativeonesareLu,Chuan，Yue,Min,Su，Zhe,XiangandHuiCuisines,whicharecommonlyknownas“EightMajorCuisines”.Dishesinthe“EightMajorCuisines”inChinaarecharacterizedbydiversifiedcookingskills,witheachhavingitsstrongpoints.
四、传统艺术京剧：京剧被奉为中国的国粹，来源于18世纪晚期的安徽和湖北的当地剧种。京剧是中国所有剧种中最有影响力和代表性的，在中国乃至世界享有声誉。京剧完美融合了多种艺术形式。京剧集传统音乐、舞蹈、诗歌、杂耍、武术于一身，以华丽的戏服、逼真的脸谱和程式化的演出套路而闻名。京剧脸谱上每一种图形和亮丽的颜色都有象征意义：红色表示忠诚，蓝色表示残暴，黑色表示正直。
KnownasChina’snationalopera,PekingOperaoriginatedinthelate18thcenturyfromthebasisofsomelocaloperasinAnhuiandHubeiProvinces.PekingOperaisthemostinfluentialandrepresentativeofalloperasinChina.IthaswongreatpopularitynotonlyinChinabutalsothroughouttheworld.PekingOperaisaharmoniouscombinationofmanyartforms.Itisasynthesisoftraditionalmusic,dancing,poetry,acrobaticsandmartialarts.Itisfamousforitsexquisitecostumes,beautifulmake-uporpaintedface,andestablishedperformingconventionsandrules.Eachofpatternsandbrilliantcolorsonthepaintedfacehasasymbolicmeaning:redsuggestsloyalty;
bluesuggestscruelty;
blacksuggestshonesty.
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