英语作文茶叶

篇一：茶叶专业英语作文

1、介绍我们茶学

武夷学院茶学

武夷学院位于风景秀丽的武夷山，武夷学院茶学专业（茶文化经济方向）前身为“福建省农业改进处崇安茶叶改良场”，始建于 1938 年；本科专业2008年12月经教育部批准设立，武夷学院，招收茶叶专业学生。

现今武夷学院茶学（茶文化与经济方向）专业，每年面向全国招收茶学（茶文化经济方向）本科生 120 人，我们茶学学科 2010 年获批国家特色专业，拥茶文化传播实验室、茶文化培训中心、茶艺实训室、茶叶制作实验室、茶叶生物质提取实验室和食品安全检验室等，以及校内占地 40 亩的茶树种质资源圃，校外在厦门、安溪、武夷山等有 10 多个实践教学基地。 我们学校茶学学科以培养茶文化经济方向的人才，集茶学、文化学、经济学三位一体的高素质应用型、复合型人才。著名茶文化经济专家杨江帆教授为带头人，包括学科带头人李远华博士、大学教材《茶文化学》主编刘勤晋教等。原福建省茶叶研究所所长陈荣冰研究员，博士学位教师10多人。

武夷山当地茶文化氛围浓厚，为学习茶学提供了很好的外部条件和氛围。

Wuyi Tea Science Institute

Wuyi University, located in the scenic Wuyi Mountain, Wuyi University, Tea discipline (tea culture direction of the economy), formerly known as the "Fujian Agricultural Improvement Station improvements at Sung tea", was founded in 1938;Today tea Wuyi University School (tea culture and direction of the economy) professional, every year for the country to recruit Tea Science (tea culture direction of the economy) undergraduate students 120 people, our tea discipline in 2010 approved national specialty, owned Tea Culture Communication Laboratory, tea culture training center, training room tea, tea production laboratory, tea biomass extraction laboratory and food safety laboratory, as well as campus covers an area of 40 acres of tea germplasm nursery, school in Xiamen, Anxi, Wuyishan, which are more than 10 practice teaching base.Wuyishan local tea culture atmosphere, to learn Tea Science provides a good external conditions and atmosphere.

2、介绍乌龙茶叶加工技术

1 Fresh tea leaves

Oolong tea leaves are picked 3 to 4 times a year

It is made from more mature leaves consisting of one bud with 3 or 4 leaves. 2 Withering under the sunbeam(日光)

Freshly picked leaves are left to cool either indoors or outdoors to remove moisture（水分）

The leaves may alternate（交替变化） between indoor and outdoor, as too much sun can cause over-heating.

3 manipulating

This is perhaps the most critical part (要害部位) of the making process. The Wuyi Rock tea, it take up to 10 hours.

The process ends when leaf edges start to redden and aroma substances form.

4 pan firing

At the precise time when aroma(芳香) substances have started to form, bruised（青肿） leaves are pan-fried at high heat to kill the enzymes（酶） and stop the oxidation process.

This process is called fixation and lasts only a short time.

5:Rolling and Shaping

Apply pressure to roll fixated leaves into the desired shape.

6:Baking

This is an important stage. The tea-maker decides how much "fire" goes into the tea. The additional slow-baking improves the color and aroma of the tea liquor. 7:Sorting, Cooling and Packaging

During these final stages, leaves are sorted to remove sub standard leaves and twigs(细枝).

It may be re-heated later, then cooled and packaged.

篇二：关于茶的一片英文文章

关于茶的一片英文文章

挚友如茶

一杯清淡的水，

在放了几片茶叶之后，

突然生出了几丝绿意来，

而那干枯了叶片，

在很短的时间里舒展开来。

此时，

我仿佛听到茶在那一刻轻轻地说：

随君沉浮……我读到过这样描写饮茶的美妙感觉：

茶汤入口、齿颊余香、

潺潺过喉、馨香沁入心扉，

令人回味无穷。

由茶的感觉，

我联想起了朋友之间的友情。

友情，就好像泡茶，

不一定要有百年普洱、届前龙井，

但是，一定要有足够的善意。

好的朋友犹如上等好茶，

一句简单的问候表达无尽的牵挂茶的氛围适合一个人的安静，

两个人的知己，一群人的喧嚣。

对于我来说，朋友如茶，

或历久弥新，或品之淡然，

有茶一样的朋友，有朋友一样的茶，

偶然间不经意想起，送上几句问候，

也会如一壶、一杯香茗，满屋馨香品茶不像喝酒那般，一杯入口，

激情顿起，越喝越热闹。

品茶，是越喝越安静，让人心灵沉淀

生活像水，友情如茶，

没有茶的水依然是水，

没有水的茶就不知是何物了。

友情，喝的是功夫茶，品的是茶道！

朋友像香茗，让人沉淀，使人坚强；

朋友是生命中永久的财富，真诚不可亵渎。

适量的茶碰到适合自己的水，

茶水又碰到适合自己的人，

这茶、水、人因缘而得以相逢，

才使人生没有缺憾

喝茶的时候给人的一种感悟

就是这样一种淡淡的回味，

犹如岁月在脑海里慢慢的浮现，

又轻轻的消逝，

留给自己的只是一种感悟。

珍惜现在的一切，

包括友情，爱情和亲情

朋友不仅只是相逢于路中的匆匆过客，

他是人生旅途中的知己。

挚友如茶，

我喜欢茶的随和与平常，

登大雅之堂而不娇淫、

入茅棚草舍而无卑贱，

使人生旅途不再孤寂。

Friends like tea

Delicate water,

In a few tea,

Suddenly produce a few silk green,

And the dry leaves,

In a very short period of time.

At this time,

I seem to hear tea at that moment said softly:

With the prince ups and downs... I have read that describes the wonderful feeling: tea

The entrance, the tooth cheek notes tea,

After throat, a murmuring uecoginized heart,

A memorable.

The feeling of tea,

Reminds me of the friendship between friends.

Friendship is like tea,

Have years of longjing tea, before,

However, there must be sufficient goodwill.

Good friends are like first-class tea.

A simple greeting express infinite care for tea atmosphere of a personal quiet, Two friends, a group of people.

For me, the friend such as tea,

The product, or both, or insignificant,

Have the same friends, have tea as friends,

By sending a few words of casual, regards,

Also, a cup of Chinese tea, like pot doesn't like tea house full of sweet wine, a portal,

Passion since, drink more lively.

Tea is the drink, let a person be quiet mind precipitation

Life is like water, friendship such as tea,

No tea water is still water,

No water, tea is not what is.

Friendship, drink is tea is tasted, kunfu tea!

Friends like Chinese tea, let a person precipitation, strong,

Friend is the wealth in life, not permanent.

The amount of water for tea encounter,

Tea and encounter suits own people,

This tea, water, and can meet, conditioned

To make life without regret

When people drink a feeling

Such a kind of light,

As the years in mind slowly emerge.

And gently dies,

Leave yourself just a kind of feeling.

Cherish all,

Including the friendship, love and affection

Not only meet friends in the passer-by,

He is in the life journey of friends.

Friends like tea,

I like tea with the usual easygoing,

Instead of jiao,

The cottage and no vile up sagging huts,

Make no longer lonely life journey.

篇三：中国茶文化

China is a country with a time-honored civilization （历史悠久的文明）and a land of ceremony（礼仪） and decorum （礼节）. Whenever guests visit, it is necessary to make and serve tea to them.

谈到中国的茶叶，可以追溯到远古时代，它是从唐代与宋代兴盛起来的。 Referring to Chinese tea, it can be traced back to the ancient times, and it was flourished（繁荣） in the Tang dynasty and the Song dynasty.

可以说，世界上其他国家直接或间接关于茶的事件，基本上都是从中国传播出去的。 中国是茶的故乡，茶已成为国饮。 We can say, the events of tea in other countries in the world, directly（直接地） or indirectly（间接地）, are basically(基本上） spread out from China. China is the homeland of tea, and tea have become the national drink.

2.我们为什么有茶 Why do we have tea?

In china , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people. 在中国，茶具有非常悠久的历史， 并已形成了中国茶文化。与此同时， 茶有助于我们的健康，因此受到许多 人的喜爱。

绿茶green tea;

红茶black tea;

乌龙茶oolong tea;

黄茶yellow tea;

白茶white tea;

黑茶dark tea (heicha);

红茶black tea

4.一些中国茗茶

Some famous tea in China

(1)西湖龙井茶

West Lake longjing tea

?绿茶

green tea;

?中国十大名茶之一

one of the top ten chinese tea,

?30多个品牌

more than 30 brands;

?中国政府机构每年都购买超过 100kgs的茶叶

the central government of china buy more than100kgs every year;

(2)洞庭碧螺春茶

Dongting biluochun tea

?绿茶

green tea;

?中国十大名茶之一

one of the top ten chinese tea;

?一个勤劳，善良的孤女，名叫碧螺;

a hard-working, kind-hearted orphan girl, named biluo;

?1954年，周总理出席日内瓦会议， 携带2公斤;

?in 1954,premier Zhou attended the Geneva meeting, taking 2kgs;

(3)黄山毛峰茶

Huangshan ma

?中国十大名茶之一

one of the top ten chinese tea;

?鲜叶采自黄山高峰

the fresh leaves collected from the peak of huangshan;

?有益健康

health effects;

?我国茶叶礼品

?tea gift of our country;

(4)六安瓜片茶

Liuan guapian tea

?绿茶

Green tea;

?安徽省六安县

Anhui province;

?片茶

piece tea;

? 被中国中央军事委员会指定为特殊茶

designated as the special tea for the Central Military Commission of China;

(5)卢山云雾茶

Lushan yunwu tea;

(6)信阳毛尖茶

Xinyang maojian tea;

(7)铁观音茶

Tie guanyin tea;

(8)武夷岩茶

Wuyi rock tea;

After the founding of New China, China's annual (每年的）output of 7500 ton

s Tea Development from 1949 to 1998, more than 60 million tons. Tea, a substantial(大量的） increase in material wealth for the development of tea culture in China provides a solid（坚实的） foundation（基础）, in 1982, in Hangzhou, to carry forward the establishment of the first tea culture for the purpose of social groups "tea house" was established in 1983 in Hubei " Lu Yu Tea Culture " 1990" Association（协会） of Chinese tea "established in Beijing in 1993," China International Tea Culture "Island in the lake was established in 1991, China Tea Museum in Hangzhou West Lake Township was officially opened. 1998 China International Tea Cultural Exchange Center established peace. With the emergence（出 现） of tea culture, tea houses around more to do more.

新中国成立后，我国茶叶从1949的年产7500 吨发展到1998年的60余万吨。茶 物质财富的 大量增加为我国茶文化的发展提供了坚实的基础， 1982年，在 杭州成立了第一个以宏扬茶文化 为宗旨的社会团体--“茶人之家”，1983 年湖 北成立“陆羽茶文化研究会”，1990年“中国 茶人联谊会”在北京成 立，1993年“中国国际茶文化研究会”在湖 洲成立，1991年中国茶叶博物 馆在杭州西湖乡正式开放。1998年中 国国际和平茶文化交流馆建成。随着 茶文化的兴起，各地茶艺馆越办越多。

Tea

Summary:

Chinese tea is Chinese tea culture. As open seven things (leading a poor Youyanjiangcu tea), one of tea in ancient China is very common. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual（精神的） level. Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy（书法）, religion, medicine. For thousands of years China has not only accumulated（积累） a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.

中国茶文化是中国制茶、饮茶的文化。作为开门七件事（柴米油盐酱醋茶）之一，饮茶在古代中国是非常普 遍的。中国的茶文化与欧美或日本的茶文化的分别很大。中华茶文化源远流长，博大精深，不但包含物质文 化层面，还包含深厚的精神文明层次。唐代茶圣陆羽的茶经在历史上吹响了中华茶文化的号角。从此茶的精 神渗透了宫廷和社会，深入中国的诗词、绘画、书法、宗教、医学。几千年来中国不但积累了大量关于茶叶 种植、生产的物质文化、更积累了丰富的有关茶的精神文化，这就是中国特有的茶文化，属于文化学范畴。