重庆火锅英语作文

篇一：重庆火锅-中英文介绍

Hello everyone ，my name is DGH,I come from Chongqing. Today I introduce to us the Chongqing hotpot.The renowned[ri'naund] spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter and pepper,etc. dishes including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness. So, if you have a chance to visit Chongqing for business or travel, don’t miss out on tasting an authentic Chongqing hot and spicy hotpot while you’re there!

我为大家介绍重庆火锅。他们最爱到当地一家甚具人气而且味道纯正的火锅店。名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、四川甘孜牛油、花椒为原料。菜品包括鲜肉片、海鲜、蔬菜、菌菇等。吃火锅时，最好配上一杯开胃解油的绿茶，便可减轻麻辣的感觉了。下次若大家有机会到重庆工作或旅游，不妨找机会到这儿品尝最地道的麻辣风味！

篇二：重庆火锅-中英文介绍

A Delicious Dish

In this issue, two of our Chongqing colleagues introduce to us the Chongqing hotpot—known as one of Chongqing’s Three Treasures(the other two being the pretty girls and night-scene!).Their favourite way of savouring this Sichuan speciality is to visit local hotpot restaurant that is popular with the locals and follows authentic recipes. The renowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter from Ganze, Sichuan,and Sichuan pepper(hua jiao),etc. There are many kinds of ingredients, as the photos show, including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness. So, if you have a chance to visit Chongqing for busines(来自:www.Zw2.cn 爱 作文 网)s or travel, don’t miss out on tasting an authentic Chongqing hot and spicy hotpot while you’re there!

今期两位重庆同事为大家介绍人称“重庆三宝”（美女、火锅、夜景）之一的火锅。他们最爱到当地一家甚具人气而且味道纯正的火锅店。名扬四海的麻辣火锅发源于重庆，而最正宗的就是麻辣毛肚火锅，以厚味重油著称，传统汤汁的配制是选用辣豆瓣、豆豉、四川甘孜牛油、花椒为原料。食材繁多，如图中所见，包括鲜肉片、海鲜、蔬菜、菌菇等。吃火锅时，最好配上一杯开胃解油的绿茶，便可减轻麻辣的感觉了。下次若大家有机会到重庆工作或旅游，不妨找机会到这儿品尝最地道的麻辣风味！

篇三：2014重庆英语作文

(2014重庆英语作文,20分)

青少年研究专家Susan Beacham在自己的英文网站上开辟专栏,邀请大家分享心目中的“最

好礼物”。她认为,礼物贵在心意,应为之付出时间和精力。

假设你是李华,请用英文发帖,内容应包括:

·赞同Susan的看法

·你收到或送出的最好礼物是什么

·该礼物的意义

·期待大家回复

注意:(1)词数不少于80;

(2)符合语言规范;

(3)开头已给出(不计入总词数)。

I am a high school student from China.

2.

【答案解析】 添加至下载篮

难易度： 中等

答案：

[参考范文]

I am a high school student from China.Recently I have read an article written by Susan

Beacham,who thinks whether a gift is suitable lies not in its value but in the giver’s heart,and that

the giver should devote time and energy to the gift.I agree with Susan,whose article reminds me

of my best gift,a pen,given by my father,who was a worker.When I was in junior middle school,my

father bought me a nice pen with his small salary,wishing me to study hard.From then on,the pen

has been my best companion,encouraging me to study hard.I am looking forward to everyone’s

reply.

解析：