转基因英语作文

篇一：英语作文-转基因食品-Should Genetically-modified Food be Stopped

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Should Genetically-modified Food be Stopped?

Nowadays, the number of genetically-modified food is steadily increasing. There is an argument that whether this kind of food should be stopped . As far as I am concerned , genetically-modified food should not be stopped.

Firstly, there is necessity for genetically-modified food to exist. Genetically-modified food belongs to food. The world is lack of resources. Every day, millions of people around the world eat only the bare minimum of food to keep themselves alive. They will be very grateful for having this kind of food to survive.

Secondly, it is easier for us to plant genetically-modified food. At the same time, the production cost is also greatly reduced. As a result ,food prices will increasingly low. There is no doubt that it is good news for consumers.

Thirdly, It will reduce the use of pesticides and then avoid the pollution of the environment.

In addition, genetically-modified food can bring us many other benefits, for example, increasing food nutrition, increasing the types of food and so on.

However，although genetically-modified food have so many advantages, some people still insist that they should never eat

genetically-modified food. They are afraid of potential threat that this kind of food will be harm to their health. In fact ,genetically-modified food has passed the the strict test of international organizations. It is safe. There has been no evidence to prove that genetically-modified food is harm to humans so far. To some extent, we can consider this kind of food to be perfectly safe. As you know, at present there is a lot of genetically-modified food in the market, such us genetically-modified soybean ,Transgenic papaya and so on. Many people have eaten this kind of food for some years, but we have not exactly confirmed that some one falls ill after eating genetically-modified food.So there is no need to worry much about the safety problem. We can eat them as we like.

All in all, we should not stop genetically-modified food. But, this kind of food may cause some people’s allergic reactions. So in the process of producing genetically-modified food, we should eliminate the genes which can cause allergic reactions and do the digestion experiment in order to avoid the harm to human body.

篇二：转基因食物 英语作文

Genetically Modified food

With the science and technology expanding day by day,we can get and experience more and more things which have never existed

before,such as plane,car and genetically modified food.The planes and cars can let us be more convenient in our daily life.However,so far we still do not clearly know all the aspects of genetically modified food.Do they damage to our healthy?

So what is the genetically modified food?It is a kind of food that people apply modern molecular biotechnology,transfer some biological gene to other species, transform the genetic material of living

things,change the shape, nutritional quality, consumer quality to the target of people's needs.So from the definition of GMF,we can

know it happened for people's needs.We can have more options to cook and eat,and it also can save our money because this kind of food is usually cheaper and easier to plant than others.Originally, it is good for our life.

While,almost 50 percent of the whole people (转 载 于:wWW.zw2.Cn 爱作文网)in China believe that the genetically modified food is not safe to our healthy,but what is the fun thing is most of them don't know how the genetically modified food damage their healthy.They just are deeply misunderstanding and even have repellent psychology because of the long-time negative public opinion.

Of course,in our country,the new grain law have same more rigorous rules.For example,the genetically modified seeds' scientific research,experiments,productions,sales,imports and exports should be followed to the country's laws,and every individual person and unit are not allowed to imply genetically modified technology at principle grain cultivars without authorization.

So in my opinion,we should believe that the genetically modified technology can bring more advantage and less disadvantage to us.It becomes a tendency to eat genetically modified food.So we just be at ease to eat unless the productions are counterfeit and inferior and it is not qualified by the standard department.

篇三：转基因英语作文

Genetically engineered foods have attracted a large amount of media attention in recent years and continue to do so. Despite this, the general public remains largely unaware of what genetically engineered foods actually is or what advantages and disadvantages the technology has to offer.Two main areas of concern have emerged, namely risk to the environment and risk to human health.And I think that genetically engineered foods should be boycotted by restaurant owners, supermarket owners, consumers in general in order to eliminate this potential danger.

Firstly, the genetically engineered foods may do harm to individuals and the animals. For example, some genetically engineered crops’ gene is transferred from other plants which are quite different, and this makes them resistant to insects. Since this special crop are resistant to insects, they may be also poisonous to certain animals, and even people. It can affect other species through genetic drift, threat to the biodiversity.

Secondly, there is a potential danger. Many children in the US and Europe have developed life-threatening allergies to peanuts and other foods. There is a possibility

that introducing a gene into a plant may create a new allergen or cause an allergic reaction in susceptible individuals. There is a growing concern that introducing foreign genes into food plants may have an unexpected and negative impact on human health. A recent article examined the effects of genetically engineered potatoes on the digestive tract in rats. This study claimed that there were appreciable differences in the intestines of rats fed genetically engineered potatoes and rats fed unmodified potatoes.

There must be more disadvantages responsible for what I suggest. So for the sake of the ecosystem and our safety, the genetically engineered foods should be abandoned.And we must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology.