澳洲进口牛排,烹饪指示中TURN ONLY 有两种方法.Cook on one side until moisture is pooling on top surface.Turn only onceCook on second side until moisture is visible Cook until steak feel “springy” with back of tongs.另外一种Cook
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澳洲进口牛排,烹饪指示中TURN ONLY 有两种方法.Cook on one side until moisture is pooling on top surface.Turn only onceCook on second side until moisture is visible Cook until steak feel “springy” with back of tongs.另外一种Cook
澳洲进口牛排,烹饪指示中TURN ONLY
有两种方法.
Cook on one side until moisture is pooling on top surface.
Turn only once
Cook on second side until moisture is visible
Cook until steak feel “springy” with back of tongs.
另外一种
Cook on one side until moisture is pooling on top surface.
Turn and Cook on second side until moisture is visible
Reduce heat slightly and continue to cook until steak feels “very firm” with back of tongs.
还有这里的back of tongs是指夹钳的背部么?
澳洲进口牛排,烹饪指示中TURN ONLY 有两种方法.Cook on one side until moisture is pooling on top surface.Turn only onceCook on second side until moisture is visible Cook until steak feel “springy” with back of tongs.另外一种Cook
TURN ONLY ONCE 只能翻一次.
Reduce heat slightly and continue to cook until steak feels “very firm” with back of tongs.
略减热量,继续烤制,直到用夹子背面戳着牛排感觉“非常结实”了为止.