英文菜单（点菜的菜单）,加中文,需要英文菜单（点菜的菜单）,带中文的,提供的越多越好

英文菜单（点菜的菜单）,加中文,需要英文菜单（点菜的菜单）,带中文的,提供的越多越好
英文菜单（点菜的菜单）,加中文,
需要英文菜单（点菜的菜单）,带中文的,提供的越多越好

英文菜单（点菜的菜单）,加中文,需要英文菜单（点菜的菜单）,带中文的,提供的越多越好
香辣芙蓉鱼 ：Spicy Fish Filets with Egg White
腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices
干煸扁豆 ：Dry-Fried French Beans
青椒牛肉 ：Sautéed Beef with Pepper and Onions
麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）
上海酸辣汤 ：Hot and Sour Soup, Shanghai Style
尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper
凉拌黄瓜 ：Cucumber in Sauce
清炒豆尖 ：Sautéed Bean Sprouts
干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce
香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
芹菜肉丝 ：Sautéed Shredded Pork with Celery
干锅鸡胗 ：Griddle Cooked Chicken Gizzard
梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole
酸菜龙抄手 ：Wonton Soup with Preserved Vegetable
清蒸熏鱼 ：Steamed Smoked Haddock
红焖羊肉 ：Stewed Lamb in Brown Sauce
辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce
老火炖汤/每日例汤 ：Soup of the Day
赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus
豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce
椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt
蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic
盐焗鸡 ：Baked Chicken in Salt
九转大肠 ：Braised Intestines in Brown Sauce
茄汁鱼片 ：Fish Filets with Tomato Sauce
咖喱豆腐 ：Curry Tofu
田园素小炒 ：Vegetarian's Delight
葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil
西红柿鸡蛋汤 ：Tomato and Egg Soup
清炒荷兰豆 ：Sautéed Snow Peas
尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper
红烧鲍鱼 ：Braised Abalone
两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe
砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
蒜茸大虾 ：Grilled King Prawns with Garlic, Herb and Butter
松田青豆 ：Songtian Green Beans
孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin
泰式豆腐 ：Braised Tofu in Thai Sauce
泡椒甲鱼 ：Turtle with Pickled Peppers
川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style
原罐小排翅 ：Shark's Fin in Soup
芋头蒸排骨 ：Steamed Spare Ribs with Taro
红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce
干煸苦瓜 ：Sautéed Bitter Melon
红烧日本豆腐 ：Braised Japanese Tofu with Vegetables
贵妃鸡 ：Chicken Wings and Legs with Brown Sauce
青椒肉丝 ：Sautéed Shredded Pork with Green Pepper
红烧羊肉 ：Braised Lamb in Brown Sauce
油焖大虾 ：Braised Prawns
椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt
香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce
金瓜东坡肉 ：Braised Dongpo Pork with Melon
鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce）
冬菜扣肉 ：Braised Pork with Preserved Vegetables
芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus
清蒸闸蟹 ：Steamed River Crab
蒜茸海带丝 ：Sliced Kelp in Garlic Sauce
紫菜蛋花汤 ：Seaweed and Egg Soup
薰衣草茶 ：Lavender Tea
甲鱼烧肉 ：Braised Turtle with Diced Pork
红焖羊排 ：Braised Lamb Chops with Carrots
麻辣牛肚 ：Spicy Ox Tripe
桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
葱烧鱼片 ：Braised Fish Filets with Scallion
蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd
野山红炒木耳 ：Sautéed Black Fungus with Red Pepper
油爆虾 ：Stir-Fried Shrimps
烧椒皮蛋 ：Preserved Eggs with Chili
香辣手撕茄子 ：Eggplant with Chili Oil
鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
腊肉炒香芹 ：Sautéed Preserved Pork with Celery
酸辣鲶鱼 ：Hot and Sour Catfish
宫保鸡丁 ：Kung Pao Chicken
日式蒸豆腐 ：Steamed Tofu.
红扒肘子 ：Braised Pork Hock in Brown Sauce
红烧带鱼 ：Braised Ribbonfish in Brown Sauce
鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic
洋葱牛柳丝 ：Sautéed Shredded Beef with Onion
韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives
火爆腰花 ：Sautéed Pig's Kidney
干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style
葱油鹅肝 ：Goose Liver with Scallion and Chili Oil
番茄蛋花汤 ：Tomato and Egg Soup
什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms
川味小炒 ：Shredded Pork with Vegetables, Sichuan Style
汽锅鸡翅 ：Steam Pot Chicken Wings
黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce
尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery
煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp
珊瑚笋尖 ：Sweet and Sour Bamboo Shoots
葱烧黑木耳 ：Sautéed Black Fungus with Scallion
红烩牛肉 ：Beef Stew
红烧狮子头 ：Stewed Pork Ball in Brown Sauce
鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce
小炒脆骨 ：Sautéed Gristles
香椿豆腐 ：Tofu with Chinese Toon
红烧毛芋头 ：Braised Taro in Brown Sauce
毛家红烧肉 ：Braised Pork,Mao's Family Style
清蒸武昌鱼 ：Steamed Wuchang Fish
泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style
干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans
太白竹篓虾 ：Taibai Prawns in Bamboo Basket
菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens
鲶鱼烧茄子 ：Braised Cat Fish with Eggplant
糖醋全鱼 ：Sweet and Sour Whole Fish
鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms
红烧甲鱼 ：Braised Turtle in Brown Sauce
湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style
萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish
砂锅鱼头 ：Fish Head en Casserole
家乡小炒肉 ：Sautéed Beef Filet, Country Style
干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms
醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
清炒红菜苔 ：Sautéed Chinese Kale
韭菜炒豆干 ：Sautéed Leek with Dried Tofu
小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper
烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
叫化鸡 ：Beggars Chicken （Baked Chicken）
酱烧排骨 ：Braised Spare Ribs in Brown Sauce
榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles
鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce
葱爆肥牛 ：Sautéed Beef with Scallion
酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili

http://news.iciba.com/zt/menu/china.html
http://food.czxz.net/a/lingshi/20100212/880.html

http://news.iciba.com/zt/menu/china.html
北京市旅游局颁布的标准翻译
有好几千种
中餐、西餐、酒水、饮料
中餐：凉菜、热菜、汤羹、主食
西餐：头盘及沙拉、汤类、禽蛋类、肉类、鱼和海鲜、面粉及配菜类、面包类、甜品及其他西点

蕃茄炒蛋 Tomato scrambled eggs
剁椒鱼头 Cook fish
麻婆豆腐 Mapo beancurd
玉米排骨汤 Corn sparerib soup
就知道这么多了...

starter 开胃小菜
main course 主食
dessert 甜品
drink 饮料
吃中餐的顺序