高分求一篇叙述烹饪步骤的英语短文除了面条、炒饭.最好是外国的食物（寿司、比萨都行）首先，将白糖、白醋、香油和盐一起拌匀，即为寿司醋。然后把白米洗净，放入电锅中煮熟后，将

高分求一篇叙述烹饪步骤的英语短文除了面条、炒饭.最好是外国的食物（寿司、比萨都行）首先，将白糖、白醋、香油和盐一起拌匀，即为寿司醋。然后把白米洗净，放入电锅中煮熟后，将
高分求一篇叙述烹饪步骤的英语短文
除了面条、炒饭.
最好是外国的食物（寿司、比萨都行）
首先，将白糖、白醋、香油和盐一起拌匀，即为寿司醋。然后把白米洗净，放入电锅中煮熟后，将寿司醋倒入拌匀（带上一次性手套搅拌更均匀），使白饭能充分吸收到寿司醋，这就是寿司饭。寿司饭必须凉透才可以用来包卷，否则海苔遇热会回软，产生韧性，寿司便无法达到应有的口感。
之后，在米饭中间加入任何合你口味的馅料，如蘑菇、黄瓜、咸菜、香肠、鸡蛋或海鲜等，撒上点熟芝麻，用竹帘卷起、压紧，然后切成段，就可以食用了。
把这段话翻译成英语就可以了

高分求一篇叙述烹饪步骤的英语短文除了面条、炒饭.最好是外国的食物（寿司、比萨都行）首先，将白糖、白醋、香油和盐一起拌匀，即为寿司醋。然后把白米洗净，放入电锅中煮熟后，将
First,the white sugar,the white vinegar,the sesame oil and the salt mixes evenly together,namely for sushi vinegar.Then the rice cleaning,after putting in the electric saucepan boils thoroughly,the sushi vinegar pours into mixes evenly (takes to bring with disposable glove agitation to be evener),enables the plain rice to absorb the sushi vinegar fully,this is the sushi food.The sushi food must pass coolly only then may use for involution,otherwise the dried laver will meet hotly will return softly,will have toughness,the sushi is then unable to achieve the proper feeling in the mouth.
Afterward,joins among the rice any suits your taste the stuffing material,like the mushroom,the cucumber,the brined vegetable,the sausage,the egg or the seafood and so on,scatter a ripe sesame seed,curls up,the compaction with the bamboo curtain,then slivers the section,might edible.
基本为人工翻译!

First, the white sugar, the white vinegar, the sesame oil and the salt mixes evenly together, namely for sushi vinegar. Then the rice cleaning, after putting in the electric saucepan boils thoroughly,...

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First, the white sugar, the white vinegar, the sesame oil and the salt mixes evenly together, namely for sushi vinegar. Then the rice cleaning, after putting in the electric saucepan boils thoroughly, the sushi vinegar pours into mixes evenly (takes to bring with disposable glove agitation to be evener), enables the plain rice to absorb the sushi vinegar fully, this is the sushi food. The sushi food must pass coolly only then may use for involution, otherwise the dried laver will meet hotly will return softly, will have toughness, the sushi is then unable to achieve the proper feeling in the mouth.
Afterward, joins among the rice any suits your taste the stuffing material, like the mushroom, the cucumber, the brined vegetable, the sausage, the egg or the seafood and so on, scatter a ripe sesame seed, curls up, the compaction with the bamboo curtain, then slivers the section, might edible.

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First,mix the white sugar, the white vinegar, the sesame oil and the salt together evenly ,and this is so-called sushi vinegar. Then put rice in the electric saucepan after cleaning, boils thoroughly....

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First,mix the white sugar, the white vinegar, the sesame oil and the salt together evenly ,and this is so-called sushi vinegar. Then put rice in the electric saucepan after cleaning, boils thoroughly.Then pours sushi vinegar into it mixes evenly (takes to bring with disposable glove agitation to be evener), enables the plain rice to absorb the sushi vinegar fully, this is the sushi food. The sushi food must pass coolly only then may use for involution, otherwise the dried laver will meet hotly will return softly, will have toughness, the sushi is then unable to achieve the proper feeling in the mouth.
Afterward, joins among the rice some stuffing material that suits your taste ,such as the mushroom, the cucumber, the brined vegetable, the sausage, the egg or the seafood and so on, scatter a ripe sesame seed, curls up, the compaction with the bamboo curtain, then after section, you could have a taste.
人工译

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