关于写一篇初三的英语作文say something about restaurant这是题目 主要写成说明文 80词左右 说明文不行别的也可以!

关于写一篇初三的英语作文say something about restaurant这是题目 主要写成说明文 80词左右 说明文不行别的也可以!
关于写一篇初三的英语作文
say something about restaurant这是题目 主要写成说明文 80词左右 说明文不行别的也可以!

关于写一篇初三的英语作文say something about restaurant这是题目 主要写成说明文 80词左右 说明文不行别的也可以!
There is a restaurant near my house.The restaurant was built in a traditonal Chineses style,with bushes and greeneries enclosing the main building.Just like its outlook,Chinese food such as dumplings and noodles is the restaurant's main dishese.Over years,the restaurant has offered excellent service and delicious food at reasonable prices.As usch,the restaurant is always full of people.
额.

在一定的场所，公开地对一般大众提供食品、饮料等餐饮的设施或公共餐饮屋。不同种类的餐厅具有不同的功能。①多功能餐厅。餐厅中面积最大，设备设施最齐全的大型厅堂。既可作大型餐宴、酒宴、茶会的场所，又可用作大型国际会议、大型展销会、节日活动的场所。②宴会厅。供中餐宴会、西餐宴会用厅。③风味餐厅。为客人提供不同的特色菜肴、海鲜、烧烤及火锅等的餐厅。④风味小吃餐厅。提供各地糕点、小吃等风味食品为主的餐厅。⑤零...

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在一定的场所，公开地对一般大众提供食品、饮料等餐饮的设施或公共餐饮屋。不同种类的餐厅具有不同的功能。①多功能餐厅。餐厅中面积最大，设备设施最齐全的大型厅堂。既可作大型餐宴、酒宴、茶会的场所，又可用作大型国际会议、大型展销会、节日活动的场所。②宴会厅。供中餐宴会、西餐宴会用厅。③风味餐厅。为客人提供不同的特色菜肴、海鲜、烧烤及火锅等的餐厅。④风味小吃餐厅。提供各地糕点、小吃等风味食品为主的餐厅。⑤零点餐厅。为散客提供适合个人口味随意性点菜或小吃的餐厅。⑥日本料理。⑦歌舞餐厅。既供应中西餐、酒水、小食品，又提供音乐欣赏、伴唱、跳舞活动的场所。⑧西餐厅。以供应美式、法式或俄式餐为主的餐厅。⑨扒房。为高消费水准的客人提供扒烤类食品和名酒的餐厅。⑩自助餐厅。食品分类放置，客人凭券入厅后可自由选食；也有客人入厅后自由选食，然后按价付款的自助餐厅。食品不得带出餐厅。?
餐厅的营运通常包括四大方面，一是食品原材料采购，二是食品加工，三是销售，四是就餐服务。
咖啡厅。以供应饮料、咖啡为主，兼供小吃及西餐、快餐的餐厅。另外还有花园餐厅、旋转餐厅、快餐厅和团体餐厅等。
餐厅的店面及通道的设计与布置，应体现流畅、便利、安全。餐厅内部空间、座位的设计与布局包括流通空间、管理空间、调理空间、公共空间。餐厅中座席的配置有单人式、双人式、四人式、火车式、沙发式、长方型、情人座及家庭式等多种形式。餐厅的动线应尽量使餐厅中客人的流通甬道宽畅，服务人员的动线越短越好。应充分利用自然光线，给客人以舒适明亮的感觉，因为舒畅的心情更利于进食。空气调节系统是餐厅中必不可少的，因为室内空气与温度的调节对餐厅的经营有着密切的关联。餐厅还应根据营业需要考虑音响设备的布置。
In some places, openly to the general public provide food, beverage and other catering facilities or catering house. Different kinds of restaurants have different functions. (1) the multi-functional restaurant. In dining-room area is the largest, most complete equipment and facilities of large hall. Can not only make a big meal, forced jollity, tea of places, and it can be used for large international conference, large fairs, festival activities of places. 2 the banquet hall. For Chinese food, western food banquet with banquet hall. (3) flavor restaurant. Provide guests with different cuisines, seafood, barbecue and pot restaurant. 4 flavor snack restaurant. Provide around pastry, snacks such as flavor food products mainly restaurant. Will5 zero restaurant. To provide suitable for personal taste F.I.T arbitrary order or snacks restaurant. 6 Japanese cuisine. 7 dance restaurant. Both supply western-style food, drinks, small food, and provide music appreciation, BanChang, dancing activity places. 7 restaurant. To supply the American, French or Russian meal give priority to the restaurant. 9 &grill is. For consumption level of guests provided grilled baked foods and wines restaurant. ⑩ cafeteria. Food classification by coupons, guests placed into the hall after freely choose food, Also have a guest into the hall, and then choose food free after AnJia payment cafeteria. Food must not take from the restaurant. ?
Restaurants operating usually includes four aspects, one is food raw materials procurement, 2 it is food processing, the third is to sales, four is repast service.
Cafe. To supply the drinks, coffee mainly, and concurrently for snacks and western-style food, fast food restaurant. Another garden restaurant, rotating restaurant, restaurants and groups such as dining-room.
Dining-room storefront and channel design and decorate, should reflect the fluent, convenient and safe. Dining-room internal space, seat design and layout including circulation space, management space, regulate space, public space. In dining-room seating configuration have single type, two-men type, four men type, train type, sofa type, sterilizers, lover's seat and family, and other forms. Restaurant move line should try to make dining-room in the guest's circulation yongdao spacious, service personnel's move line more short more good. Should make full use of natural light, give a guest with comfortable bright feeling relaxed mood, because more advantageous to eat. Air conditioning system is the indispensable dining-room, because indoor air temperature and the regulation of restaurant management is closely linked. The restaurant also should be based on the business needs to consider audio equipment decorate.
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sameness

1noshery：no waiter or waitress;
ordinnary restaurant：many waiters or waitresses
12.noshery：a small place can do;
ordinnary restaurant：always need bigger place to do the...

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sameness

1noshery：no waiter or waitress;
ordinnary restaurant：many waiters or waitresses
12.noshery：a small place can do;
ordinnary restaurant：always need bigger place to do the business.
13.noshery：needn't wait food for a long time
ordinnary restaurant：cook time always long,
14.noshery：food always not so expensive; ordinnary restaurant：always expensive
15.noshery：less food kinds; ordinnary restaurant：more food kings for choosing

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