作业帮英语翻译干焖羊肉（又称烫羊肉）,其选料系仙游山区无污染草场的农家山羊,千年秘方,考究制作；外观亮洁,皮鲜肉嫩；无骨无膘,无膻无腻；熟而不烂,瘦而不柴；解腥香甜,清爽可口.食用时,
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英语翻译干焖羊肉（又称烫羊肉）,其选料系仙游山区无污染草场的农家山羊,千年秘方,考究制作；外观亮洁,皮鲜肉嫩；无骨无膘,无膻无腻；熟而不烂,瘦而不柴；解腥香甜,清爽可口.食用时,
英语翻译
干焖羊肉（又称烫羊肉）,其选料系仙游山区无污染草场的农家山羊,千年秘方,考究制作；外观亮洁,皮鲜肉嫩；无骨无膘,无膻无腻；熟而不烂,瘦而不柴；解腥香甜,清爽可口.食用时,沾上蒜泥、芫绥、酱醋、辣酱等调味品,佐餐佐酒,滋阴补阳,开胃健脾,减肥美容.男女老少,人人咸宜；春夏秋冬,四季皆适.是一道烹调工艺精美、食用价值丰富、源远流长、古今饮誉之首选特色佳肴.
英语翻译干焖羊肉（又称烫羊肉）,其选料系仙游山区无污染草场的农家山羊,千年秘方,考究制作；外观亮洁,皮鲜肉嫩；无骨无膘,无膻无腻；熟而不烂,瘦而不柴；解腥香甜,清爽可口.食用时,
Cooks in a covered vessel the mutton (name to burn mutton) dry,it chooses the material is the peasant family goat which the immortal Youshan area non-pollutes the pasture,the millennium secret recipe,elegant manufacture; Outward appearance bright clean,the skin fresh meat is tender; The characterless does not have the fat,does not have the mutton smell to be not greasy; Ripe but is not rotten,thin,but not firewood; Solution rank fragrant,neat delicious.When edible,stains the crushed garlic,yan to pacify,seasonings and so on sauce vinegar,hot sauce,is eaten with rice or bread is a drinking companion,nourishes yin makes up positive,whets the appetite is good for the spleen,loses weight the cosmetology.Everybody,everybody salty suitable; Spring,summer,fall and winter,four Ji Jieshi.Is cooks the craft finely,the dietary value rich,well-established,the ancient and modern to win praise together the first choice characteristic delicacies.