作业帮导游怎样用英语介绍泰国美食
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导游怎样用英语介绍泰国美食
导游怎样用英语介绍泰国美食
导游怎样用英语介绍泰国美食
维基百科
Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal:hot (spicy),sour,sweet,salty,and (optional) bitter.
Thai meals typically consist of either a single dish or it will be rice (khao in Thai) with many complementary dishes served concurrently and shared by all.It is customary to serve more dishes than there are guests at a table.
Thai food was traditionally eaten with the right hand but it is now generally eaten with a fork and a spoon; this was introduced as part of Westernization during the reign of King Mongkut,Rama IV.It was his brother,Vice-king Pinklao,who,after watching demonstration of Western dining etiquette by American missionary Dr.D.B.Bradley,chose only the Western-style fork and spoon from the whole set of table silverware to use at his own dining table.The fork,held in the left hand,is used to push food into the spoon.The spoon is then brought to the mouth.A traditional ceramic spoon is sometimes used for soups.Knives are not generally used at the table.Chopsticks are used primarily for eating noodle soups,but not otherwise used.
It is common practice for Thais and hill tribe peoples in north and northeast Thailand to use sticky rice as an edible implement by shaping it into small,and sometimes flattened,balls by hand which are then dipped into side dishes and eaten.Thai-Muslims frequently eat meals with only their right hands.