作业帮馄饨的做法用英文叙述尽量少些,用英文叙述并配有中文翻译格式为配料:.
来源：学生作业帮助网 编辑：作业帮 时间：2024/11/08 20:32:33
馄饨的做法用英文叙述尽量少些,用英文叙述并配有中文翻译格式为配料:.
馄饨的做法用英文叙述
尽量少些,用英文叙述并配有中文翻译
格式为
配料:.
馄饨的做法用英文叙述尽量少些,用英文叙述并配有中文翻译格式为配料:.
馄饨
原料：馄饨皮6个50克,鲜虾仁80克,蛋清30克
调料：盐,味精,淀粉,料酒,植物油
做法：(1)虾仁洗净控干水,剁碎,加葱、姜、盐、味精、淀粉浆、蛋清、料酒、植物油搅打成馅.
(2)取皮包制馄饨,煮熟.
(3)碗中置虾皮、紫菜末,连汤盛入馄饨.
英文：Wonton raw material:Wonton skin 6 50 grams,fresh shelled fresh shrimp 80 grams,egg white 30 gram seasoning:The salt,the monosodium glutamate,the starch,the cooking wine,vegetable oil makes the law:(1) shelled fresh shrimp cleaning controls does the water,minces,adds the onion,the ginger,the salt,the monosodium glutamate,the starch,the egg white,the cooking wine,the vegetable oil to whip the stuffing.(2) takes the handbag system wonton,boiled.in the (3) bowl sets at the shrimp skins,the porphyra capensi end,Lian Tangsheng enters the wonton.