糕点英语作文

篇一：英语作文 制作点心

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。

第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。

篇二：点心糕点中英文对照

点心/糕点中英文对照 英语学习 2010-05-24 22:40:31 阅读249 评论0 字号：大中小 订阅

Shrimp Dumpling

：A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.

虾饺：精致的蒸点，用小麦粉薄皮包住整只或剁碎的虾。

Chiu-chao style dumplings：it

contains peanuts, garlic, chives, pork, dried shrimp, Chinese

mushrooms in a thick dumpling wrapper made from glutinous rice flour or Tang flour. It is usually served with a small dish of chili oil.

潮州粉果：用糯米粉或面粉制成的厚皮包裹住花生，蒜，葱，猪肉，虾干，香菇。通常配小碟辣椒油。

Shaomai: Small steamed dumplings

with either pork, prawns or both inside a thin wheat flour wrapper. Usually topped off with crab roe and mushroom.

烧麦：小型蒸包点，用薄麦皮包着猪肉或虾肉或两者。通常顶上点缀蟹仔和香菇。

Salt-water (i.e. savoury) dumpling

: deep fried oval-shaped dumpling made with rice-flour and filled with pork and chopped vegetables. The rice-flour surrounding is sweet and sticky, while the inside is slightly salty.

咸水饺或咸水角：油炸的椭圆形包点，用米粉包猪肉和剁碎的蔬菜做成。外面的米粉是甜而粘的，里面却有点咸。

Cantonese Barbecued pork bun:

the most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white or baked with a lightsugar glaze to produce a smooth golden-brown crust.

Although visually similar to other types of steamed baozi, the dough of steamed cha siu bau is unique since it makes use of both yeast and baking powder as leavening. This unique mix of leavening gives the dough of cha siu bau the texture of a slightly dense, but fine soft bread. Encased in the center of the bun (bau), there is tender, sweet, slow-roasted pork tenderloin called char siu. The char siu is diced, and then mixed into a syrupy mixture of oyster sauce, hoisin sauce, roasted sesame seed oil, rice vinegar, shaoxing wine or dry sherry, soy sauce, sugar and cornstarch.

叉烧包：用广东叉烧作馅的最常见的包。可以蒸得白而松软，也可以加少许糖衣烘焙成光滑的金黄色外皮。尽管外表看上去跟其它蒸的包子相似，但蒸叉烧包的面团是独特的，因为它用了两种发物：酵母和发酵粉。这种特殊的混合发物使叉烧包的面吃起来有点嚼劲，又细软松化。在包的中心装的是软，甜，慢烤而成的猪嫩肉，即叉烧。叉烧被切成丁，混入用蚝油，海鲜酱，香麻油，米醋，绍兴酒或干雪利酒，酱油，糖和玉米淀粉调成的甜浆中。

篇三：烘焙和糕点英语收集

烘焙相关词汇及糕点英语-w-

A

apricot brandy 杏桃白兰地

apricot杏桃

almond powder 杏仁粉

almond 杏仁

apple 苹果

apple brandy 苹果白兰地

apple jam 苹果果酱

apple puree 苹果果泥

aloe 芦荟

Ardechoise 艾尔德乔瓦司

arrange (on the oven tray)

add / admix 加入/混合

allow to thicken-

agar-agar 寒天

aspartame 阿斯巴糖

apple tart 苹果塔

afternoon tea 下午茶

american muffin 美式玛芬

angel cake 天使蛋糕

allspice 五香粉

agar-agar 寒天、洋菜、石花菜、海菜

apple pie 苹果派

apricot 杏仁

anise 大茴香

aging 老化

algin 藻胶

alicante 柳橙榛果慕斯

almond paste , matzipan 将杏仁砂糖混合后放入研磨机中辗压成膏糊状的产品之总称

achene 瘦果，看起来像种子一样的果实。

apricot puree 杏桃泥

arbutusberry 野草莓

arrow-root 葛(植);葛粉

avocado pear 酪梨

B butter 奶油

baking ammonia 烘焙用阿摩尼亚

baking powder 发酵粉 /泡打粉

brandy 白兰地酒

banana 香蕉

biscuit 饼干;糕饼统称

bitter chocolate 苦味巧克力

bread flour 高筋面粉

black currant 黑醋栗

brown sugar 红糖

bowl 钢盆

brush 刷子

buckwheat flour 荞麦粉

bicarbonate /baking soda 小苏打

butter unsalted 无盐奶油

butter salted 有盐奶油

bake 烤焙

bake until golden 烤焙至金黄色

boil / cook 煮

bring to a boil 煮至沸腾

blanch 漂白

break

burnt cream

brown sugar 粗糖

baked aladka 火烧冰淇淋

bakewell tart 杏仁果酱塔

barcelona 榛果软糕

bavarian cream 巴伐利亚鲜奶油蛋黄慕斯

baumkuchen 年轮蛋糕

bitter 苦的

baking powder 膨胀剂;发粉

baking powder 膨胀剂;泡打

baking soda 苏打粉

basil 紫苏

blackberry 黑莓

blueberry 小蓝莓

Blueberry 蓝莓

barley 大麦

barley flour 大麦粉

butter milk 白脱牛奶

C

cheese 奶酪/吉士

cocoa可可粉

chocolate 巧克力

coffee 咖啡;咖啡豆

cherry brandy 樱桃白兰地

cherry樱桃

coconut 椰子

condensed milk / evaporated milk

cream 鲜奶油

confectionery 点心(糕点)

cake 蛋糕

candy 糖果

coconut pure 椰子果泥

cake flour 低筋粉

cacao mass 可可块

cold water 冷水

cream cheese 奶油奶酪

coffee 浓缩咖啡

coconut powder 椰子粉

cinnamon 肉桂

chestnut paste 栗子酱

coconut milk 椰奶

cacaopaste 纯可可酱

coriander 胡荽子

coconut milk 粉末椰奶炼乳

curry 咖哩

cinnamon powder 肉桂粉

coriander 胡荽

coconut puree 椰子果泥

chestnut 栗子

coconut milk 椰奶

cacao paste 可可酱

cocoa butter 可可脂

cognac 科涅克白兰地

can opener / tin opener 开罐器

chocolate fork 巧克力叉子

cornstarch 玉米淀粉

cocoa powder 可可粉

clove 丁香

chorion, egg membrane 蛋膜

cottage cheese 卡特吉奶酪(音译)

corgonzola 可鲁可瑞拉奶酪(音译)

cut 切

cut into cubes [cube] [dice] 切丁

chop / mince 剁/剁碎

cut roughly

cut finely