英语翻译Hazard DescriptionReceiving of non approved ink and packaging material- Process Steps:#2 Screening of AnimalsSuspect animals not placed separately for veterinary inspection or poorly identified Animals not screened prior to slaughter- Pro

英语翻译Hazard DescriptionReceiving of non approved ink and packaging material- Process Steps:#2 Screening of AnimalsSuspect animals not placed separately for veterinary inspection or poorly identified Animals not screened prior to slaughter- Pro
英语翻译
Hazard Description
Receiving of non approved ink and packaging material
- Process Steps:#2 Screening of Animals
Suspect animals not placed separately for veterinary inspection or poorly identified
Animals not screened prior to slaughter
- Process Steps:#5 Bleeding
Cross-contamination caused by inadequate working techniques and carcasses not well positioned
Lack of correlation between blood head and carcass = possible harvesting of unapproved blood,offals,head meat and tongue
- Process Steps:#6-10 Skinning
Cross-contamination caused by inadequate working techniques
- Process Steps:#11 Head removal,roding and tying of the oesophagus,recutting of the front feet trimming and brisket splitting
Cross-contamination caused by inadequate working techniques.Inadequate trimming of the sternum prior to incision.
Cross contamination by employees while recutting front legs or brisket splitting
- Process Steps:#15 Refrigeration of head meat and tongues
Bacterial growth caused by inadequate refrigeration of tongues and head meat
Process Steps:#17 Trimming of the abdomen,evisceration
Contamination and cross-contamination caused by inadequate working techniques
Inadequate trimming of contamination
Process Steps:#20 Offal refrigeration
Bacterial growth due to inefficient refrigeration of offals in cold running water
Process Steps:#22,#23,#24,#25 Carcass splitting,held rail final trimming and weighing
Cross contamination caused by inadequate working techniques
Meat contamination due to ineffective trimming
Process Steps:#27 Spray chill of carcass/Refrigeration
Bacterial growth due to slow cooling as a result of congestion and overload on the refrigeration system or spray chill water insufficiently cold,defective units.
Too slow cooling rate.
谢绝"快餐"翻译回答,在线翻译请远离
因为这个是求职要求,对我真的很重要,抱歉耽误大家的时间,

英语翻译Hazard DescriptionReceiving of non approved ink and packaging material- Process Steps:#2 Screening of AnimalsSuspect animals not placed separately for veterinary inspection or poorly identified Animals not screened prior to slaughter- Pro
危害描述
接收非核准墨水和包装材料
-工艺步骤：＃ 2筛选动物
犯罪嫌疑人动物并非单独兽医检查或不好确定
动物没有放映之前,屠宰
-工艺步骤：＃ 5出血
交叉污染所造成的不足,工作方法和尸体没有得到很好的定位
之间缺乏关联的血头,胴体=可能收获未经批准的血液,内脏,头肉和舌头
-工艺步骤：＃ 6 -10剥皮
交叉污染所造成的不足,工作技术
-工艺步骤：＃ 1 1头移走,罗丁和搭售的食道,r ecutting战线英尺修整和分割肉
交叉污染所造成的不足,工作方法.不足微调的胸骨前切口.
交叉污染的雇员,而recutting战线的腿或胸肉分裂
-工艺步骤：＃ 1 5头冷冻肉和舌头
细菌生长所造成制冷不足的舌头和头部肉
工艺步骤：＃ 17切边的腹部,切除内脏
污染和交叉污染所造成的不足,工作技术
不足削减污染
工艺步骤：＃ 20废弃物冷藏
由于细菌生长效率低下,制冷的内脏在寒冷的自来水
工艺步骤：＃ 22 ,＃ 23 ,＃ 24 ,＃ 25胴体分裂,最后举行了铁路修整和重
交叉污染所造成的不足,工作技术
肉类污染,由于无效微调
工艺步骤：＃ 27喷雾冷冻胴体/制冷
由于细菌生长缓慢冷却,由于拥挤和超负荷的制冷系统或喷雾冷却水不够冷,有缺陷的单位.
过于缓慢冷却速度.