英语翻译Incoming MaterialsSoiled animals arriving at the slaughterhouse,increasing the risk of cross contamination during dressing proceduresLive animals infested with Cysticercus bovis Live animals carriers of parasites non visible macroscopical

英语翻译Incoming MaterialsSoiled animals arriving at the slaughterhouse,increasing the risk of cross contamination during dressing proceduresLive animals infested with Cysticercus bovis Live animals carriers of parasites non visible macroscopical
英语翻译
Incoming Materials
Soiled animals arriving at the slaughterhouse,increasing the risk of cross contamination during dressing procedures
Live animals infested with Cysticercus bovis
Live animals carriers of parasites non visible macroscopically (e.g.:Toxoplasma gondii,Sacocystis,...) or pathogenic micro-organisms (e.g.:E.coli 0157:H7,Salmonella sp.,Listeria monocytogenes...)
Water not meeting the drinking water criteria established by Health Canada
Live animals with symptoms difficult to detect during postmortem examination (e.g.:Central Nervous System diseases,rabies,botulism,listeriosis,...)
Process Steps
#2 Failure to detect live animals with symptoms difficult to detect during postmortem examination - see above
#3 Soiled animals due to poorly cleaned pens and/or runways increasing the risk of contamination during skinning
#5 Contamination of stick wound and head by employees or by the front feet of the animal
#6 to 10 Cross contamination of carcasses by E.Coli (0157:H7) and other non sporulating pathogens during handling and skinning
#11 Bacterial contamination of the head during the separation and tying of the oesophagus or the separation of the head
#11 Inadequate trimming of contaminants on brisket before opening and contamination during re-cutting of front feet
#15 Bacterial growth due to inadequate procedures of refrigeration of head meat and tongues
#17 Evisceration - Inadequate trimming prior to abdomen opening; Cross contamination by employee
#17 Evisceration - Cross contamination of offals by the eviscerating table poorly or not sanitized (water below 82°C)
#18 Non detected pathologies during postmortem inspection
#20 Bacterial growth due to inadequate procedures of refrigeration of offals
#22 Cross contamination by employees
#22,23,24,25 Cross contamination by poor working techniques and trimming procedures
#23,24,25 Cross contamination by contact from stationary objects
#27 Bacterial growth due to inadequate refrigeration time and temperature (defective units,overload with product etc.)
#27-28 Bacterial contamination of carcasses touching the cooler floor and during cutting into quarters
#30 Bacterial growth due to high temperatures,in shipping trailers
All steps:Cross contamination by inadequately sanitized equipment or instruments because of inadequate temperature of sanitizers or chemical sanitizers with diluted/dirty solution
谢绝"快餐"翻译回答,在线翻译请远离
因为这个是求职要求,对我真的很重要,抱歉耽误大家的时间,

英语翻译Incoming MaterialsSoiled animals arriving at the slaughterhouse,increasing the risk of cross contamination during dressing proceduresLive animals infested with Cysticercus bovis Live animals carriers of parasites non visible macroscopical
传入的动物排泄物材料到达屠场,越来越多的风险交叉污染,在更衣室程序活的动物感染牛囊尾蚴
活的动物携带寄生虫非肉眼可见的（例如：弓形虫,Sacocystis ,...)或致病微生物（例如：大肠杆菌0157 ：H7大肠杆菌,沙门氏菌属.李斯特
水不符合饮用水标准,建立了由加拿大卫生部活畜症状难以发现在死后检查（例如：中枢神经系统疾病,狂犬病,肉毒杆菌,李斯特菌,...)
工艺步骤
＃ 2故障检测活的动物症状难以发现在死后考试-见上文
＃ 3动物排泄物由于不善清理钢笔和/或跑道增加了污染的危险在剥皮
＃ 5污染的坚持和头部伤口的雇员或前英尺的动物
＃ 6日至10交叉污染屠体的大肠杆菌（ 0157 ：H7型）和其他非sporulating病原体在处理和蒙皮
＃ 11细菌污染的负责人在离职和搭售或食管分离的头部
＃ 11不足削减污染物对胸部开放之前和期间重新污染削减前线英尺
＃ 15细菌生长不足,由于程序的头部冷藏肉类和舌头
＃ 17切除内脏-不足微调之前,腹部开放;交叉污染的雇员
＃ 17切除内脏-交叉污染的猪内脏由e viscerating表不善或不消毒（水低于8 2℃ ）
＃ 18非病理过程中发现死后检查
＃ 20细菌生长不足,由于程序的冷藏内脏
＃ 22交叉污染的雇员
＃ 22 ,23 ,24 ,25交叉污染的恶劣的工作方法和修整程序
＃ 23 ,24 ,25交叉污染的接触从固定物体
＃ 27细菌生长不足,由于制冷时间和温度（有缺陷的单位,超载与产品等）
＃ 27-28细菌污染的屠体触摸散热器在地板和削减四分之三
＃ 30细菌生长由于高温,在航运拖车
所有步骤：交叉污染的消毒设备不足或票据由于缺乏温度的杀菌剂或化学杀菌剂与稀释/肮脏的解决方案
楼主啊,用翻译器翻译都很麻烦啊,可算是累死我了,那你看分`````

送材料
脏动物到达屠场，越来越多的风险交叉污染，在更衣室程序
活的动物感染牛囊尾蚴
活的动物携带寄生虫非肉眼可见的（例如：弓形虫， Sacocystis ,...)或致病微生物（例如：大肠杆菌0157 ： H7大肠杆菌，沙门氏菌属。李斯特... ）
水不符合饮用水标准，建立了由加拿大卫生部
活的动物症状难以发现在死后检查（例如：中枢神经系统疾病，狂犬病，肉...

全部展开

送材料
脏动物到达屠场，越来越多的风险交叉污染，在更衣室程序
活的动物感染牛囊尾蚴
活的动物携带寄生虫非肉眼可见的（例如：弓形虫， Sacocystis ,...)或致病微生物（例如：大肠杆菌0157 ： H7大肠杆菌，沙门氏菌属。李斯特... ）
水不符合饮用水标准，建立了由加拿大卫生部
活的动物症状难以发现在死后检查（例如：中枢神经系统疾病，狂犬病，肉毒杆菌，李斯特菌,...)
工艺步骤
＃ 2故障检测活的动物症状难以发现在死后考试-见上文
＃ 3动物排泄物由于不善清理钢笔和/或跑道增加了污染的危险在剥皮
＃ 5污染的坚持和头部伤口的雇员或前英尺的动物
＃ 6日至10交叉污染屠体的大肠杆菌（ 0157 ： H7型）和其他非sporulating病原体在处理和蒙皮
＃ 11细菌污染的负责人在离职和搭售或食管分离的头部
＃ 11不足削减污染物对胸部开放之前和期间重新污染削减前线英尺
＃ 15细菌生长不足，由于程序的头部冷藏肉类和舌头
＃ 17切除内脏-不足微调之前，腹部开放;交叉污染的雇员
＃ 17切除内脏-交叉污染的猪内脏由e viscerating表不善或不消毒（水低于8 2℃ ）
＃ 18非病理过程中发现死后检查
＃ 20细菌生长不足，由于制冷程序的内脏
＃ 22交叉污染的雇员
＃ 22 ， 23 ， 24 ， 25交叉污染的恶劣的工作方法和修整程序
＃ 23 ， 24 ， 25交叉污染的接触从固定物体
＃ 27细菌生长不足，由于制冷时间和温度（有缺陷的单位，超载与产品等）
＃ 27-28细菌污染的屠体触摸散热器在地板和削减四分之三
＃ 30细菌生长由于高温，在航运拖车
所有步骤：交叉污染的消毒设备不足或票据由于缺乏温度的杀菌剂或化学杀菌剂与稀释/肮脏的解决方案

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